Food Safety Report: La Mixteca Poblana 2 Llc, 3046-3050 W 63rd St , Chicago, Il, USA.

3048 West 63rd Street, Chicago, 60629 Illinois, United States

Report date: Mar 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site when beef 133. 1f prepared. A certified manager must be on site at all times tcs food prepared. Priority foundation 7-38-012 citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures or supplies for responding to vomitning and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(37f) at hand washing sink in rear prep area. Instructed manager to provide at least 100f at hand washing sinks. Priority 7-38-030(c) citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu. Instructed manager to provide. Priority foundation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area, instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed 1/2 gap on bottom of rear double doors, 1/4' gap on bottom right corner of rear door near washrooms. Instructed manager to seal all outer openings on door to prevent pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for front 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed debris on interior and exterior surfaces of unused equipment, prep tables, shelving units, beverage machines. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine. Instructed manager to provide.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on rear 3-compartment sink and damaged faucet on washbowl in men washroom. Instructed manager to repair.

52. Sewage & waste water properly disposed
- comments: observed ice machine waste line draining inside rear hand washing sink. Instructed manager to remove and properly connect to floor drain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in rear prep area, opening in ceiling above utensil storage shelving, water seepage along walls in basement. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed filters and light shields in need of cleaning inside rear ventilation hood. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training available. All food handlers must have food handler training.

58. Allergen training as required
- comments: observed no allergen training available. All certified managers must have allergen training.

Source: chicago.gov