La Mixteca Restaurant, W 63rd St, Chicago, IL, USA
Latest report:
Report date: Oct 18, 2023
38. Insects, rodents, & animals not present
- comments: premises still have over 30 large live flies scattered in the basement around the sub pump on the walls and ceiling.
55. Physical facilities installed, maintained & clean
- comments: raw wood surfaces …
38. Insects, rodents, & animals not present
- comments: premises still have over 30 large live flies scattered in the basement around the sub pump on the walls and ceiling.
55. Physical facilities installed, maintained & clean
- comments: raw wood surfaces …
noted on walls, wall coverings, and ceiling beams through out front area. Large opening in ceiling in rear storage area. Instd to seal all raw wood and large opening, so as surface to be smooth, even, and easily cleanable
Source: chicago.gov
Source: chicago.gov
368
Report date: Aug 2, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Citation issued 7-38-010 priority foundation.
15. Food separated and protected …
- comments: observed raw beef and raw pork stored immediately above ready to eat vegetables (carrots, cilantro, onion, and jalapeno peppers). Instd to store raw food properly at all times. Citation issued 7-38-005 priority
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine with slight build up. Instd to clean and maintain.
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in walk in cooler: pork 55. 8f, green salsa 57. 2, beef 59. 2f, and cheese at 64. 9f. Also observed large filled garbage can of raw pork unrefrigerated and in prep area at improper temperature off 55. 8f. All above food discarded and denatured. Approx 150lbs $500 value. Instd to maintain cold foods at 41f or below at all times. Citation issued 7-38-005 priority.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: inadequate refrigeration on premises. Walk in cooler unable to maintain proper cold holding temperatures, internal air temperature of 50. 1f. No other refrigeration on site. Instd to have refrigeration at 41f below at all times. Citation issued 7-38-005 priority
38. Insects, rodents, & animals not present
- comments: infestation of pests observed on premises. Over 100 large live house flies noted through out premises on walls, food and equipment in prep area. 2 live roaches crawling on storage container in prep area. Numerous dead baby roaches noted inside deep freezers. Over 50 mice droppings noted on floor along wallbase in basement. Over 20 rat droppings noted in rear exterior storage area. Excessive clutter, unnecessary articles causing harborage in outside rear. Instd to remove all clutter and organize area. Instd to remove all flies, roaches, rodent droppings, clean all affected areas and updated pest control service for premises for service. Citation issued priority 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: rear double exit door not protected. Approx 1/2 inch gap noted in bottom corner and inbetween doors. Instd to repair door and have tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: premises using large 55 gallon garbage containers and grocery bags to store food in coolers and freezers. Instd to provide proper food grade containers/storage equipment and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber gasket around perimeter of walk in cooler door. Instd to repair rubber gasket and have tight fitting.
49. Non-food/food contact surfaces clean
- comments: excessive food residue and debris noted on: all cooking equipment, sides, underneath and inbetween flat top grill, and fryers, all attached drip trays, all meat slicers, cabbage slicer, microwave, interior of all coolers and freezers including door gaskets, all storage shelves, all prep tables, legs, wheels, and all attached piping of equipment. Instd to clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: missing stoppers for 3-c0mpartment sink. Instd to provide proper stoppers and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet bowls and sinks in toilet rooms not clean, excessive debris. Instd to clean all plumbing fixtures and maintain
55. Physical facilities installed, maintained & clean
- comments: raw wood surfaces noted on walls, wall coverings, and ceiling beams through out front area. Large opening in ceiling in rear storage area. Instd to seal all raw wood and large opening, so as surface to be smooth, even, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: basement floor not clean or dry. Instd to clean and maintain same.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instd to provide a verifiable employee acknowledged health policy and maintain on site. Citation issued 7-38-010 priority foundation.
15. Food separated and protected …
- comments: observed raw beef and raw pork stored immediately above ready to eat vegetables (carrots, cilantro, onion, and jalapeno peppers). Instd to store raw food properly at all times. Citation issued 7-38-005 priority
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machine with slight build up. Instd to clean and maintain.
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in walk in cooler: pork 55. 8f, green salsa 57. 2, beef 59. 2f, and cheese at 64. 9f. Also observed large filled garbage can of raw pork unrefrigerated and in prep area at improper temperature off 55. 8f. All above food discarded and denatured. Approx 150lbs $500 value. Instd to maintain cold foods at 41f or below at all times. Citation issued 7-38-005 priority.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: inadequate refrigeration on premises. Walk in cooler unable to maintain proper cold holding temperatures, internal air temperature of 50. 1f. No other refrigeration on site. Instd to have refrigeration at 41f below at all times. Citation issued 7-38-005 priority
38. Insects, rodents, & animals not present
- comments: infestation of pests observed on premises. Over 100 large live house flies noted through out premises on walls, food and equipment in prep area. 2 live roaches crawling on storage container in prep area. Numerous dead baby roaches noted inside deep freezers. Over 50 mice droppings noted on floor along wallbase in basement. Over 20 rat droppings noted in rear exterior storage area. Excessive clutter, unnecessary articles causing harborage in outside rear. Instd to remove all clutter and organize area. Instd to remove all flies, roaches, rodent droppings, clean all affected areas and updated pest control service for premises for service. Citation issued priority 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: rear double exit door not protected. Approx 1/2 inch gap noted in bottom corner and inbetween doors. Instd to repair door and have tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: premises using large 55 gallon garbage containers and grocery bags to store food in coolers and freezers. Instd to provide proper food grade containers/storage equipment and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber gasket around perimeter of walk in cooler door. Instd to repair rubber gasket and have tight fitting.
49. Non-food/food contact surfaces clean
- comments: excessive food residue and debris noted on: all cooking equipment, sides, underneath and inbetween flat top grill, and fryers, all attached drip trays, all meat slicers, cabbage slicer, microwave, interior of all coolers and freezers including door gaskets, all storage shelves, all prep tables, legs, wheels, and all attached piping of equipment. Instd to clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: missing stoppers for 3-c0mpartment sink. Instd to provide proper stoppers and maintain
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet bowls and sinks in toilet rooms not clean, excessive debris. Instd to clean all plumbing fixtures and maintain
55. Physical facilities installed, maintained & clean
- comments: raw wood surfaces noted on walls, wall coverings, and ceiling beams through out front area. Large opening in ceiling in rear storage area. Instd to seal all raw wood and large opening, so as surface to be smooth, even, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: basement floor not clean or dry. Instd to clean and maintain same.
Source: chicago.gov
368
Report date: Mar 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge. Priority foundation
2. City of chicago food service sanitation certificate
- comments: …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge. Priority foundation
2. City of chicago food service sanitation certificate
- comments: …
observed no chicago food sanitation manager on site when beef 133. 1f prepared. A certified manager must be on site at all times tcs food prepared. Priority foundation 7-38-012 citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures or supplies for responding to vomitning and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(37f) at hand washing sink in rear prep area. Instructed manager to provide at least 100f at hand washing sinks. Priority 7-38-030(c) citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu. Instructed manager to provide. Priority foundation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area, instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed 1/2 gap on bottom of rear double doors, 1/4' gap on bottom right corner of rear door near washrooms. Instructed manager to seal all outer openings on door to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for front 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.
49. Non-food/food contact surfaces clean
- comments: observed debris on interior and exterior surfaces of unused equipment, prep tables, shelving units, beverage machines. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine. Instructed manager to provide.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on rear 3-compartment sink and damaged faucet on washbowl in men washroom. Instructed manager to repair.
52. Sewage & waste water properly disposed
- comments: observed ice machine waste line draining inside rear hand washing sink. Instructed manager to remove and properly connect to floor drain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in rear prep area, opening in ceiling above utensil storage shelving, water seepage along walls in basement. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters and light shields in need of cleaning inside rear ventilation hood. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training available. All food handlers must have food handler training.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must have allergen training.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures or supplies for responding to vomitning and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(37f) at hand washing sink in rear prep area. Instructed manager to provide at least 100f at hand washing sinks. Priority 7-38-030(c) citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu. Instructed manager to provide. Priority foundation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep area, instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed 1/2 gap on bottom of rear double doors, 1/4' gap on bottom right corner of rear door near washrooms. Instructed manager to seal all outer openings on door to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no stoppers for front 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.
49. Non-food/food contact surfaces clean
- comments: observed debris on interior and exterior surfaces of unused equipment, prep tables, shelving units, beverage machines. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine. Instructed manager to provide.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on rear 3-compartment sink and damaged faucet on washbowl in men washroom. Instructed manager to repair.
52. Sewage & waste water properly disposed
- comments: observed ice machine waste line draining inside rear hand washing sink. Instructed manager to remove and properly connect to floor drain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in rear prep area, opening in ceiling above utensil storage shelving, water seepage along walls in basement. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters and light shields in need of cleaning inside rear ventilation hood. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training available. All food handlers must have food handler training.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must have allergen training.
Source: chicago.gov
368
Report date: Mar 12, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 rat droppings noted in basement on floor around sump pump and floor drains. Dead roaches noted inside ice machine. Instd to remove all rat droppings, roaches, and clean and sanitize all …
38. Insects, rodents, & animals not present
- comments: 6-501. 111 rat droppings noted in basement on floor around sump pump and floor drains. Dead roaches noted inside ice machine. Instd to remove all rat droppings, roaches, and clean and sanitize all …
areas. Provide floor drain covers. Instd to have updated service from pest control.
Source: chicago.gov
Source: chicago.gov
368
Report date: Mar 5, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 interior of ice machine with roach droppings and rust deposits. Instd to empty ice, clean and sanitize ice machine.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. …
38. Insects, rodents, & animals not present
- comments: 6-501. 111 interior of ice machine with roach droppings and rust deposits. Instd to empty ice, clean and sanitize ice machine.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. …
15 larger 3-compartment sink installed however not secure. Instd to secure properly.
49. Non-food/food contact surfaces clean
- comments: 5-601. 11 excessive food residue and debris noted on: sides and underneath cooking equipment, drip trays, all meat slicers, grinders, cabbage slicer, microwave, cutting boards.
51. Plumbing installed; proper backflow devices
- comments: 5. 205. 15 leak at drainpipe underneath handwash sink. Instd to repair and maintain same.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: peeling paint and holes in ceiling in rear prep area. Instd to repair and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 5-601. 11 excessive food residue and debris noted on: sides and underneath cooking equipment, drip trays, all meat slicers, grinders, cabbage slicer, microwave, cutting boards.
51. Plumbing installed; proper backflow devices
- comments: 5. 205. 15 leak at drainpipe underneath handwash sink. Instd to repair and maintain same.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: peeling paint and holes in ceiling in rear prep area. Instd to repair and maintain.
Source: chicago.gov
368
Report date: Feb 20, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 rat droppings (over 40) noted scattered on basement floor. Over 10 roaches noted on ice in ice machine with glue board roach feces noted on interior of ice machine. Roach feces …
38. Insects, rodents, & animals not present
- comments: 6-501. 111 rat droppings (over 40) noted scattered on basement floor. Over 10 roaches noted on ice in ice machine with glue board roach feces noted on interior of ice machine. Roach feces …
also noted on walls and tv in prep area. Instd to provide updated pest control receipt dated today or after
38. Insects, rodents, & animals not present
- comments: all rear exit doors 1st floor and basement not rodent proof, approx 1/2inch gap at bottom. Instd to rodent proof door so as to be tight fitting.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15: large pots on site without procedure for alternative manual washing, rinsing and sanitizing. Instd to provide approved procedure or remove large pots.
49. Non-food/food contact surfaces clean
- comments: excessive food residue and debris noted on: all cooking equipment, sides, underneath and inbetween flat top grill, and fryers, all attached drip trays, all meat slicers, grinders, cabbage slicer, microwave, interior of all coolers including door gaskets, legs, wheels, and all attached piping of equipment. Instd to clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: unable to locate back flow prevention device on ice machine. Insd to provide and maintain same.
55. Physical facilities installed, maintained & clean
- comments: peeling paint and holes in ceiling in rear prep area. Instd to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls and floor through out prep areas not clean, food debris/stains. Instd to clean and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: all rear exit doors 1st floor and basement not rodent proof, approx 1/2inch gap at bottom. Instd to rodent proof door so as to be tight fitting.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15: large pots on site without procedure for alternative manual washing, rinsing and sanitizing. Instd to provide approved procedure or remove large pots.
49. Non-food/food contact surfaces clean
- comments: excessive food residue and debris noted on: all cooking equipment, sides, underneath and inbetween flat top grill, and fryers, all attached drip trays, all meat slicers, grinders, cabbage slicer, microwave, interior of all coolers including door gaskets, legs, wheels, and all attached piping of equipment. Instd to clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: unable to locate back flow prevention device on ice machine. Insd to provide and maintain same.
55. Physical facilities installed, maintained & clean
- comments: peeling paint and holes in ceiling in rear prep area. Instd to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls and floor through out prep areas not clean, food debris/stains. Instd to clean and maintain.
Source: chicago.gov
368
La Mixteca Poblana, West 63rd Street, Chicago, IL, USA
4 years ago •reported by user-cjwp9736
Inspection Failure: 30-Jan-20
Details: > PERSON IN CHARGE WITHOUT VALID CERTIFATE ON SITE. INSTD TO PROVIDE.
> NO VALID CITY OF CHICAGO CERTIFICATE PROVIDED FOR MANAGER ON DUTY WHILE HANDLING TCS FOODS. INSTD TO HAVE ORIGINAL VALID CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
> …
Details: > PERSON IN CHARGE WITHOUT VALID CERTIFATE ON SITE. INSTD TO PROVIDE.
> NO VALID CITY OF CHICAGO CERTIFICATE PROVIDED FOR MANAGER ON DUTY WHILE HANDLING TCS FOODS. INSTD TO HAVE ORIGINAL VALID CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
> …
NO DATE MARKING OF THE FOLLOWING READY TO EAT REFRIGERATED TCS FOODS HELD FOR OVER 24 HOURS: COOKED STEAK, COOKED PORK, COOKED CHICKENREADY TO EAT SALSAS, SOUPS. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 100 LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
> MISSING LABELS ON DRY STORAGE. INSTD TO PROVIDE LABELS.
> MICE DROPPINGS OBSERVED IN ALL PREP AREAS. 30 MICE DROPPINGS SCATTERED ON EQUIPMENT IN FRONT PREP AREA ON WEST END. 15 MICE DROPPINGS UNDERNEATH MEAT GRINDER IN PREP AREA WHICH IS ACTIVELY BEING USED, 100 LARGE MICE DROPPINGS ON STORAGE PALLETS IN REAR PREP AREA. OVER 500 RAT DROPPINGS ON FLOOR THROUGH OUT BASEMENT WITH HEAVY FOUL ODOR NOTED. 3 LIVE BABY ROACHES CRAWLING ON WALL ABOVE FRONT 3-COMPARTMENT SINKINSTD TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. AND HAVE PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY VIOLATION
> REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/2INCH GAP AT BOTTOM. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.
> BUCKETS STORED IN SALSA FOR DISPENSING. INSTD TO USE PROPER DISPENSING UTENSILS.
> LARGE POTS ON SITE WITHOUT PROCEDURE FOR ALTERNATIVE MANUAL WASHING, RINSING AND SANITIZING. INSTD TO PROVIDE APPROVED PROCEDURE OR REMOVE LARGE POTS.
> EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: ALL COOKING EQUIPMENT, SIDES, UNDERNEATH AND INBETWEEN FLAT TOP GRILL, AND FRYERS, ALL ATTACHED DRIP TRAYS, ALL MEAT SLICERS, CABBAGE SLICER, MICROWAVE, INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS, ALL STORAGE SHELVES, ALL PREP TABLES, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN ALL AND MAINTAIN.
> FRONT HANDWASH SINK SLOW DRAINING. INSTD TO REPAIR. ICE MACHINE IMPROPERLY DRAINING. INSTD TO DRAIN PROPERLY. LEAK FROM PIPE IN BASEMENT. INSTD TO REPAIR AND MAINTAIN.
> EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (OLD UNUSED EQUIPMENT, TOOLS, TIRES, ETC) NOTED THROUGH OUT REAR PREP AREA, BASEMENT, 2ND FLOOR, AND REAR OUTSIDE LEADING TO GARBAGE AREA. INSTD TO REMOVE ALL AND MAINTAIN CLEAN. LARGE HOLE IN CEILING IN REAR PREP AREA. INSTD TO REPAIR. NUMEROUS SMALL HOLES NOTED IN WALLS THROUGH OUT. WALL AND ENTRYWAY FRAME LEADING TO WEST FRONT PREP AREA IN POOR REPAIR, EXPOSED WALL VOIDS. INSTD TO REPAIR.
> MISSING/CRACKED FLOOR TILES, AND EXPOSED ROTTING WOOD ON FLOOR NOTED AT FRONT PREP AREA NEAR 3-COMPARTMENT SINK,IN REAR PREP AREA AT 3-COMPARTMENT SINK AREA AND IN DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR THROUGH OUT SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
> MISSING FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
Source: Chicago Health Dept
> MISSING LABELS ON DRY STORAGE. INSTD TO PROVIDE LABELS.
> MICE DROPPINGS OBSERVED IN ALL PREP AREAS. 30 MICE DROPPINGS SCATTERED ON EQUIPMENT IN FRONT PREP AREA ON WEST END. 15 MICE DROPPINGS UNDERNEATH MEAT GRINDER IN PREP AREA WHICH IS ACTIVELY BEING USED, 100 LARGE MICE DROPPINGS ON STORAGE PALLETS IN REAR PREP AREA. OVER 500 RAT DROPPINGS ON FLOOR THROUGH OUT BASEMENT WITH HEAVY FOUL ODOR NOTED. 3 LIVE BABY ROACHES CRAWLING ON WALL ABOVE FRONT 3-COMPARTMENT SINKINSTD TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. AND HAVE PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY VIOLATION
> REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/2INCH GAP AT BOTTOM. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.
> BUCKETS STORED IN SALSA FOR DISPENSING. INSTD TO USE PROPER DISPENSING UTENSILS.
> LARGE POTS ON SITE WITHOUT PROCEDURE FOR ALTERNATIVE MANUAL WASHING, RINSING AND SANITIZING. INSTD TO PROVIDE APPROVED PROCEDURE OR REMOVE LARGE POTS.
> EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: ALL COOKING EQUIPMENT, SIDES, UNDERNEATH AND INBETWEEN FLAT TOP GRILL, AND FRYERS, ALL ATTACHED DRIP TRAYS, ALL MEAT SLICERS, CABBAGE SLICER, MICROWAVE, INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS, ALL STORAGE SHELVES, ALL PREP TABLES, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN ALL AND MAINTAIN.
> FRONT HANDWASH SINK SLOW DRAINING. INSTD TO REPAIR. ICE MACHINE IMPROPERLY DRAINING. INSTD TO DRAIN PROPERLY. LEAK FROM PIPE IN BASEMENT. INSTD TO REPAIR AND MAINTAIN.
> EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (OLD UNUSED EQUIPMENT, TOOLS, TIRES, ETC) NOTED THROUGH OUT REAR PREP AREA, BASEMENT, 2ND FLOOR, AND REAR OUTSIDE LEADING TO GARBAGE AREA. INSTD TO REMOVE ALL AND MAINTAIN CLEAN. LARGE HOLE IN CEILING IN REAR PREP AREA. INSTD TO REPAIR. NUMEROUS SMALL HOLES NOTED IN WALLS THROUGH OUT. WALL AND ENTRYWAY FRAME LEADING TO WEST FRONT PREP AREA IN POOR REPAIR, EXPOSED WALL VOIDS. INSTD TO REPAIR.
> MISSING/CRACKED FLOOR TILES, AND EXPOSED ROTTING WOOD ON FLOOR NOTED AT FRONT PREP AREA NEAR 3-COMPARTMENT SINK,IN REAR PREP AREA AT 3-COMPARTMENT SINK AREA AND IN DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR THROUGH OUT SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
> MISSING FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
Source: Chicago Health Dept
368
Recent Interesting Reports
Deluxe Macarons Party Edition - recalled due to undeclared allergens
3 weeks ago •source www.fda.gov
Recall notice
Lidl US has announced a voluntary recall of Deluxe branded Macarons Party Edition due to undeclared allergens. The recall was issued due to undeclared wheat, soy, egg, milk, and tree nuts (almonds, pistachios, and coconut) in the products as a result of non-English ingredient labeling. People who
…
have allergies to any of these run the risk of serious or life-threatening allergic reactions if they consume these products. Lidl US has received no reports or complaints of illness related to this product to date. The product was distributed to all Lidl US store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.
This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.
Affected products contain the following undeclared allergens:
Wheat, Soy, Egg, Milk, Tree Nuts (Almonds, Pistachios, Coconut)
The issue was internally discovered after delivery to our stores. If customers have purchased this product, they should not consume it, and immediately return it to their nearest Lidl store for a full refund (a receipt is not required for return).
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Lidl US
Brand name: Deluxe
Product recalled: Macarons Party Edition
Reason of the recall: Undeclared allergens - wheat, soy, egg, milk, tree nuts (almonds, pistachios, and coconut).
FDA Recall date: April 01, 2024
Source: www.fda.gov
This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.
Affected products contain the following undeclared allergens:
Wheat, Soy, Egg, Milk, Tree Nuts (Almonds, Pistachios, Coconut)
The issue was internally discovered after delivery to our stores. If customers have purchased this product, they should not consume it, and immediately return it to their nearest Lidl store for a full refund (a receipt is not required for return).
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Lidl US
Brand name: Deluxe
Product recalled: Macarons Party Edition
Reason of the recall: Undeclared allergens - wheat, soy, egg, milk, tree nuts (almonds, pistachios, and coconut).
FDA Recall date: April 01, 2024
Source: www.fda.gov
303
Salaisons des beliers Chef’s pâté with green pepper recalled due to Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Salaisons des Beliers has issued a recall for its Pâté du Chef au Poivre Vert due to the presence of Listeria. The product was sold in the traditional charcuterie section at E.Leclerc Templeuve in Templeuve-en-Pévèle. The presence of Listeria was discovered during routine testing. The recall procedure
…
is expected to end on 14/04/2024.
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
4
Sumo Japanese Steakhouse, Commercial Drive, New Hartford, NY, USA
6 days ago •reported by user-jyyj3531
Lobster shell. I ordered ICE AND FIRE, for my daughter after delivery of my grandson, she choked on a lobster shell/cartilage
77
Olive Garden Italian Restaurant, Northwoods Boulevard, North Charleston, SC, USA
4 weeks ago •reported by user-rgzmc977
Started Friday, March 22, 2024. 6 family members were affected The salad from Olive Garden is as eaten Thursday night. There were 6 of us that each ate a salad and all of us came down with the same symptoms. My son in law missed two days
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of work. My husband and daughter missed one day of work. I missed two days of work from being so sick.
| Symptoms: Diarrhea, Nausea, Vomiting
126
Giant Eagle Supermarket, Scalp Avenue, Johnstown, PA, USA
4 weeks ago •reported by user-xyyp5143
Saturday night, 23 March 2024 JJ’s bakery, mini, apple pies Ate the pie at 10 PM Saturday night the 23rd at 2 AM threw up and diarrhea actually threw up seven times still have diarrhea my 89-year-old bedridden Mother ate one Also, she threw up Sunday morning.
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My sister was the one who purchased those she ate one and got sick in the stomach. I thought it was just a fluke so I took them turned out it wasn’t.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
43
Whole Foods Market, 3rd Street South, Jacksonville Beach, FL, USA
1 week ago •reported by user-fjnw6566
Had the salad bar, orange chicken, meatloaf. I ate at WF only for the last 5 days. All of the sudden got intense stomach pain, burping/gas and major chills. Then diarrhea the worst I have had in my entire life. Muscle aches and feeling the constant need
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to stretch. Extreme fatigue. I keep burping the orange chicken
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Fatigue, Gas, Burping
189
Taco Bell, Tyler Blvd, Mentor, OH, USA
4 days ago •reported by user-wnxpd887
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Taco Bell refried beans on a Mexican Pizza
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Something on the food tasted "off" but not "bad or rotten". I narrowed …
Suspected source: Taco Bell refried beans on a Mexican Pizza
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Something on the food tasted "off" but not "bad or rotten". I narrowed …
it down to the refried beans. They had a salty-bitter taste, but not strong. They also seemed to have a rancid oil aftertaste when I would burp. By that point it was too late. Two and a half hours later, I was feeling nauseous. I went home from work, and went to bed and stayed there until morning. I have nausea, vomiting and diarreah, entire body pain, and my head is pounding.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache, Body Ache
70
Cafe Rio Fresh Modern Mexican, East Hunt Highway, San Tan Valley, AZ, USA
1 week ago •reported by user-cjcyh894
Ate my chicken and veggie bowl, halfway through I had HORRIBLE stomachache pain. I thought I just ate too much. 30 minutes later the most diarrhea I’ve ever seen in my life, followed by 10-20 times. Went to ER because I thought I was dying, they said nope, it was food poisoning.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
29
Whole Foods Market, Edinger Avenue, Huntington Beach, CA, USA
1 day ago •reported by user-gyfm9598
My nephew was sick all night a bit after eating the wrap. No one is sick or got sick around him.
| Symptoms: Nausea, Diarrhea, Vomiting
Carl’s Jr., 293 East 40th Street, San Bernardino, CA, USA
1 week ago •reported by user-dqpg3137
On 4/8/24 @ 9:32 pm, Order ID: 15198700157109
I ordered 1 Western cheese burger sandwich, 1 chicken sandwich combo, 1 Western cheese burger combo, & 1 cheesecake. By the time my partner finished his chicken sandwich, he began to feel nauseous. He did not mentioned anything, thinking …
I ordered 1 Western cheese burger sandwich, 1 chicken sandwich combo, 1 Western cheese burger combo, & 1 cheesecake. By the time my partner finished his chicken sandwich, he began to feel nauseous. He did not mentioned anything, thinking …
to himself that it might have been the greasiness of the food at such late hour. My son and I began to feel nauseous (as though it was a heavy meal) soon after. The diarrhea began about midnight and all day today. We have had vomiting, stomach cramping, and diarrhea all day today. Eating is intolerable.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
214
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