Food Safety Report: Lakeshore Sports & Fitness, 1320 W Fullerton Ave, Chicago, The, U.S.A.

1320 West Fullerton Avenue, Chicago, 60614 Illinois, United States

Report date: Aug 21, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. Citation issued

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee with bare hands packing sliced green apple from plastic container (sliced apples in water) to sandwich bags for children's lunch. No bare hand contact with rte foods. Instructed use: single use food tissues,utensils,tongs or glove hands. Employee gloved hands. Priority violation: 7-38-010, citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machines with black and pink slime substance(2nd and 4th floor kitchen). Also ice chute in a self serve unit with a mineral/black slime substance build-up,second floor dining area. Ice is used for human consumption. Instructed to clean, sanitize and maintain units. Priority foundation violation:7-38-005,citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed. Menus doesn't indicated of raw/under cooked foods. Also 'cook to order' phrase for hamburgers and eggs. Instructed to provide on menu the information. Priority foundation violation # 7-38-005 citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: single serving and plates stored at roof top must be covered,provide a cabinet with doors to store utensil or relocated inside.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on site to check sanitizing levels for three compartment sinks in both kitchens and bar area(roof top). Must provide chemical test strips according to sanitizer solution used on site. Priority foundation violation 7-38-005 citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: premises using a high temperature dish washer with gauce reading 185f. Instructed to provide and irreversible registering temperature indicator. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: broken floor tiles at roof top under the shelves by the bar. Replace.

55. Physical facilities installed, maintained & clean
- comments: grimes on floors under equipment,along baseboard walls,corners and all floor drains. Must clean floor inside the walk-in cooler and freezer. Elevate food /other items from floor 6'off the floor

57. All food employees have food handler training
- comments: additional food handler training certificate must be provided on site

Source: chicago.gov