Lakeshore Sport & Fitness, 1320 W Fullerton Ave, Chicago, IL, USA
Latest report:
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Report date: Sep 11, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments:
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments:
no written cleaning procedure for a vomit/diarrhea event. Must provide with all required equipment. Priority foundation violation 7-38-005 citation issued.
14. Required records available: shellstock tags, parasite destruction
- comments: no fresh shellfish tags on premises for review or maintained for 90 days. Fresh p. E. I mussels are offered on the 4th flr. Menu and invoice for mussels from fortune fish co. Dated 9-6-23 on premises. Must maintain all fresh shellfish tags for a minimum of 90 days. Priority foundation violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior upper ice shoot of the ice for consumption machine in the 2nd flr. Kitchen noted dirty. Must clean and maintain.
23. Proper date marking and disposition
- comments: observed the following tcs prepared foods held longer than 24 hours not properly date labeled with an expiration date no longer than 7 days and some items with no dates such as 10 lbs cooked mussels inside the 4th flr. Walk-in cooler. Cooked rice, cooked chicken in a reach-in cooler, and cut melon in the walk-in cooler, all with prep date only 9/9. All foods discarded. Reviewed labeling requirements. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Foods such as eggs, burgers, and mussels. Must disclose and remind customers of such food on the printed and virtual menus. Priority foundation violation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: all bulk foods not stored in their original containers must be labeled with the product common name.
37. Food properly labeled; original container
- comments: noted approximately 20 lbs of assorted pre-packaged salads and foods prepared on site, packaged for grab-and-go sale in the 2nd flr. Display cooler not proper labeled with food allergen warning. Foods such as salads containing walnuts, cheese and eggs. All foods discarded. Reviewed labeling requirements. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book or required documentation on site for review. Must have a licensed pest control co. Service establishment and provide all required documentation. Priority foundation violation 7-38-020(c) citation issued.
40. Personal cleanliness
- comments: noted food handlers without hair restraints or beard guards. Must provide.
41. Wiping cloths: properly used & stored
- comments: prep wiping cloths must be held in the sanitizing buckets provide in between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all clean stored pots/bowls/dishes in the 4th flr. Kitchen must be stored inverted.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the outdoor bar on the 4th flr. Must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted broken/missing plastic door handle on the 2nd flr. Front prep cooler. Must replace. Also, must not use duct tape as a means of repair for adjacent cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber door gaskets on the 2nd flr. Cooks line tall reach-in and front prep coolers. Must be replaced ----noted peeling plastic protectant on the inside metal wall of the 4th flr. Kitchen cooks line cooler. Must remove.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering termometers or temperature indicators for both high-temperature dish washing machines on the 2nd and 4th floor. Must provide. Priority foundation violation 7-38-005 citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site for the 4th flr. Chemical dish washing machine. Must provide. Priority foundation violation. The the above violation #48 for citation.
49. Non-food/food contact surfaces clean
- comments: noted food encrusted, rusty table top can opener. Must clean after each use and remove rust.
49. Non-food/food contact surfaces clean
- comments: observed exterior top of the 2nd flr. Kitchen dish machine dirty. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: must not use raw wooden blocks as a means of repair/elevation for plumbing piping under the 2nd flr. Front prep hand washing sink. ----noted the 4th flr. Kitchen hand washing sink piping under sink repaired with duct tape. Must properly repair. ----condensation drainage line at the 1st flr. The walk-in cooler and freezer must be extended to drain into the floor drain, not to pool on the floor.
55. Physical facilities installed, maintained & clean
- comments: noted extremely dirty light shield and food splatter on the ceiling above the entrance to the 2nd flr. Kitchen walk-in cooler. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted soiled mop heads improperly stored in the 4th flr. Kitchen. Must properly store inverted at the utility service sink.
55. Physical facilities installed, maintained & clean
- comments: noted a raw wooden block used as a means of a wall guard behind the 2nd flr. Front prep hand washing sink. Must seal/paint to be smooth, cleanable, and non-absorbent ----holes noted in the walls of the 2nd flr. Cooks line at the box freezer and entranceway leading to the rear dry storage room. Must seal/repair to be smooth and cleanable ----must provide a smooth, cleanable ceiling above the entrance to the 1st flr. Walk-in cooler, walk-in freezer, and dry food storage area in same room ----missing ceiling tile above the entrance to the 4th flr. Kitchen walk-in cooler. Must replace. ----missing tile grout throughout the 4th flr. Outdoor bar with pooling liquid and debris, large openings, and gaps throughout the tile floor. Must seal to be smooth and cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee backpack being stored on the cooks line of the 2nd flr. Kitchen. Must provides a designated locker/storage area for employees' personal belongings away from food, prep, and food contact items.
57. All food employees have food handler training
- comments: there is no proof of food handler training or certificates for all employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violations from 11-3-21 report #2537678 not corrected. #37- observed pre-packaged baked foods need a label with a common name and ingredient list. #45- observed plates and dishes stored outdoors not protected. All tableware items need to be protected at all times. #55- observed 2nd floor dry storage room needs a smooth, easily cleanable ceiling to protect food. #55- observed floors of 2nd floor kitchen unclean. Clean drains and under and behind all equipment. #55- observed 2nd floor, dry storage room, needs a smooth, easily cleanable ceiling to protect food. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
14. Required records available: shellstock tags, parasite destruction
- comments: no fresh shellfish tags on premises for review or maintained for 90 days. Fresh p. E. I mussels are offered on the 4th flr. Menu and invoice for mussels from fortune fish co. Dated 9-6-23 on premises. Must maintain all fresh shellfish tags for a minimum of 90 days. Priority foundation violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior upper ice shoot of the ice for consumption machine in the 2nd flr. Kitchen noted dirty. Must clean and maintain.
23. Proper date marking and disposition
- comments: observed the following tcs prepared foods held longer than 24 hours not properly date labeled with an expiration date no longer than 7 days and some items with no dates such as 10 lbs cooked mussels inside the 4th flr. Walk-in cooler. Cooked rice, cooked chicken in a reach-in cooler, and cut melon in the walk-in cooler, all with prep date only 9/9. All foods discarded. Reviewed labeling requirements. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Foods such as eggs, burgers, and mussels. Must disclose and remind customers of such food on the printed and virtual menus. Priority foundation violation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: all bulk foods not stored in their original containers must be labeled with the product common name.
37. Food properly labeled; original container
- comments: noted approximately 20 lbs of assorted pre-packaged salads and foods prepared on site, packaged for grab-and-go sale in the 2nd flr. Display cooler not proper labeled with food allergen warning. Foods such as salads containing walnuts, cheese and eggs. All foods discarded. Reviewed labeling requirements. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book or required documentation on site for review. Must have a licensed pest control co. Service establishment and provide all required documentation. Priority foundation violation 7-38-020(c) citation issued.
40. Personal cleanliness
- comments: noted food handlers without hair restraints or beard guards. Must provide.
41. Wiping cloths: properly used & stored
- comments: prep wiping cloths must be held in the sanitizing buckets provide in between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all clean stored pots/bowls/dishes in the 4th flr. Kitchen must be stored inverted.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the outdoor bar on the 4th flr. Must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted broken/missing plastic door handle on the 2nd flr. Front prep cooler. Must replace. Also, must not use duct tape as a means of repair for adjacent cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber door gaskets on the 2nd flr. Cooks line tall reach-in and front prep coolers. Must be replaced ----noted peeling plastic protectant on the inside metal wall of the 4th flr. Kitchen cooks line cooler. Must remove.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering termometers or temperature indicators for both high-temperature dish washing machines on the 2nd and 4th floor. Must provide. Priority foundation violation 7-38-005 citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site for the 4th flr. Chemical dish washing machine. Must provide. Priority foundation violation. The the above violation #48 for citation.
49. Non-food/food contact surfaces clean
- comments: noted food encrusted, rusty table top can opener. Must clean after each use and remove rust.
49. Non-food/food contact surfaces clean
- comments: observed exterior top of the 2nd flr. Kitchen dish machine dirty. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: must not use raw wooden blocks as a means of repair/elevation for plumbing piping under the 2nd flr. Front prep hand washing sink. ----noted the 4th flr. Kitchen hand washing sink piping under sink repaired with duct tape. Must properly repair. ----condensation drainage line at the 1st flr. The walk-in cooler and freezer must be extended to drain into the floor drain, not to pool on the floor.
55. Physical facilities installed, maintained & clean
- comments: noted extremely dirty light shield and food splatter on the ceiling above the entrance to the 2nd flr. Kitchen walk-in cooler. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted soiled mop heads improperly stored in the 4th flr. Kitchen. Must properly store inverted at the utility service sink.
55. Physical facilities installed, maintained & clean
- comments: noted a raw wooden block used as a means of a wall guard behind the 2nd flr. Front prep hand washing sink. Must seal/paint to be smooth, cleanable, and non-absorbent ----holes noted in the walls of the 2nd flr. Cooks line at the box freezer and entranceway leading to the rear dry storage room. Must seal/repair to be smooth and cleanable ----must provide a smooth, cleanable ceiling above the entrance to the 1st flr. Walk-in cooler, walk-in freezer, and dry food storage area in same room ----missing ceiling tile above the entrance to the 4th flr. Kitchen walk-in cooler. Must replace. ----missing tile grout throughout the 4th flr. Outdoor bar with pooling liquid and debris, large openings, and gaps throughout the tile floor. Must seal to be smooth and cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee backpack being stored on the cooks line of the 2nd flr. Kitchen. Must provides a designated locker/storage area for employees' personal belongings away from food, prep, and food contact items.
57. All food employees have food handler training
- comments: there is no proof of food handler training or certificates for all employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violations from 11-3-21 report #2537678 not corrected. #37- observed pre-packaged baked foods need a label with a common name and ingredient list. #45- observed plates and dishes stored outdoors not protected. All tableware items need to be protected at all times. #55- observed 2nd floor dry storage room needs a smooth, easily cleanable ceiling to protect food. #55- observed floors of 2nd floor kitchen unclean. Clean drains and under and behind all equipment. #55- observed 2nd floor, dry storage room, needs a smooth, easily cleanable ceiling to protect food. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Oct 27, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed all food handler employees need to sign employee health policy. Priority foundation violation 7-38-010 no citation issued
29. Compliance with variance/specialized process/haccp
- comments: observed kimchi in walk-in
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed all food handler employees need to sign employee health policy. Priority foundation violation 7-38-010 no citation issued
29. Compliance with variance/specialized process/haccp
- comments: observed kimchi in walk-in
cooler with no variance or haacp plan on site. Kim chi was voluntarily discarded. Must provide haacp plan and approval for special processes. Priority foundation 7-38-005 no citation issued
32. Variance obtained for specialized processing methods
- comments: observed kimchi being made on site with no variance or haccp plan. Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: observed prepacked baked foods need to have a label with common name and ingredient list.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 small flies is 2nd floor kitchen under sprayer sink for dish machine. Priority foundation violation 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: obseved cutting boards in rooftop kitchen stored on floor outside walk in cooler. Must clean sanitize and relocate.
45. Single-use/single-service articles: properly stored & used
- comments: observed plates and dishes stored outdoors not protected. All tableware items need to protected at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dark grooves in cutting board in second floor kitchen prep area. Cutting board must be effectively cleaned and santized or replaced.
51. Plumbing installed; proper backflow devices
- comments: observed back flow prevention device needed on water intake line of coffee machine located in rooftop kitchen.
55. Physical facilities installed, maintained & clean
- comments: observed 2nd floor dry storage room needs a smooth easily cleanable ceiling to protect food.
55. Physical facilities installed, maintained & clean
- comments: observed floors of 2nd floor kitchen unclean. Clean drains and under and behind all equipment. Observed rooftop floors unclean under dish machine. Clean and maintain. Observed floors unclean in rooftop area near soda gun. Clean and maintain.
Source: chicago.gov
32. Variance obtained for specialized processing methods
- comments: observed kimchi being made on site with no variance or haccp plan. Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: observed prepacked baked foods need to have a label with common name and ingredient list.
38. Insects, rodents, & animals not present
- comments: observed approximately 20 small flies is 2nd floor kitchen under sprayer sink for dish machine. Priority foundation violation 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: obseved cutting boards in rooftop kitchen stored on floor outside walk in cooler. Must clean sanitize and relocate.
45. Single-use/single-service articles: properly stored & used
- comments: observed plates and dishes stored outdoors not protected. All tableware items need to protected at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dark grooves in cutting board in second floor kitchen prep area. Cutting board must be effectively cleaned and santized or replaced.
51. Plumbing installed; proper backflow devices
- comments: observed back flow prevention device needed on water intake line of coffee machine located in rooftop kitchen.
55. Physical facilities installed, maintained & clean
- comments: observed 2nd floor dry storage room needs a smooth easily cleanable ceiling to protect food.
55. Physical facilities installed, maintained & clean
- comments: observed floors of 2nd floor kitchen unclean. Clean drains and under and behind all equipment. Observed rooftop floors unclean under dish machine. Clean and maintain. Observed floors unclean in rooftop area near soda gun. Clean and maintain.
Source: chicago.gov
1.6K
Report date: Aug 21, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation
7-38-005. Citation issued
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee with bare hands packing sliced green apple from plastic container (sliced apples in water) to sandwich bags for children's lunch. No bare hand contact with rte foods. Instructed use: single use food tissues,utensils,tongs or glove hands. Employee gloved hands. Priority violation: 7-38-010, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machines with black and pink slime substance(2nd and 4th floor kitchen). Also ice chute in a self serve unit with a mineral/black slime substance build-up,second floor dining area. Ice is used for human consumption. Instructed to clean, sanitize and maintain units. Priority foundation violation:7-38-005,citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed. Menus doesn't indicated of raw/under cooked foods. Also 'cook to order' phrase for hamburgers and eggs. Instructed to provide on menu the information. Priority foundation violation # 7-38-005 citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: single serving and plates stored at roof top must be covered,provide a cabinet with doors to store utensil or relocated inside.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on site to check sanitizing levels for three compartment sinks in both kitchens and bar area(roof top). Must provide chemical test strips according to sanitizer solution used on site. Priority foundation violation 7-38-005 citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: premises using a high temperature dish washer with gauce reading 185f. Instructed to provide and irreversible registering temperature indicator. Priority foundation violation:7-38-005. No citation issued
55. Physical facilities installed, maintained & clean
- comments: broken floor tiles at roof top under the shelves by the bar. Replace.
55. Physical facilities installed, maintained & clean
- comments: grimes on floors under equipment,along baseboard walls,corners and all floor drains. Must clean floor inside the walk-in cooler and freezer. Elevate food /other items from floor 6'off the floor
57. All food employees have food handler training
- comments: additional food handler training certificate must be provided on site
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee with bare hands packing sliced green apple from plastic container (sliced apples in water) to sandwich bags for children's lunch. No bare hand contact with rte foods. Instructed use: single use food tissues,utensils,tongs or glove hands. Employee gloved hands. Priority violation: 7-38-010, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of ice machines with black and pink slime substance(2nd and 4th floor kitchen). Also ice chute in a self serve unit with a mineral/black slime substance build-up,second floor dining area. Ice is used for human consumption. Instructed to clean, sanitize and maintain units. Priority foundation violation:7-38-005,citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed. Menus doesn't indicated of raw/under cooked foods. Also 'cook to order' phrase for hamburgers and eggs. Instructed to provide on menu the information. Priority foundation violation # 7-38-005 citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: single serving and plates stored at roof top must be covered,provide a cabinet with doors to store utensil or relocated inside.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on site to check sanitizing levels for three compartment sinks in both kitchens and bar area(roof top). Must provide chemical test strips according to sanitizer solution used on site. Priority foundation violation 7-38-005 citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: premises using a high temperature dish washer with gauce reading 185f. Instructed to provide and irreversible registering temperature indicator. Priority foundation violation:7-38-005. No citation issued
55. Physical facilities installed, maintained & clean
- comments: broken floor tiles at roof top under the shelves by the bar. Replace.
55. Physical facilities installed, maintained & clean
- comments: grimes on floors under equipment,along baseboard walls,corners and all floor drains. Must clean floor inside the walk-in cooler and freezer. Elevate food /other items from floor 6'off the floor
57. All food employees have food handler training
- comments: additional food handler training certificate must be provided on site
Source: chicago.gov
1.6K
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Recall notice
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The recalled product is
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branded as Auchan Poissonnerie Stand, named Moules d'Espagne, and was sold in the traditional section of the store. The product was sold between April 2 and April 4, 2024, and should be kept refrigerated. The specific batch details and UPC are not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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2 weeks ago •source www.accessdata.fda.gov
Recall notice
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The recalled product includes two types of uncooked tortillas: FTC010 - Flour
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
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2 days ago •source www.foodstandards.gov.au
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The product recalled is 28GO Go Bar Triple
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Food products containing plastic may cause illness/injury if consumed. Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
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2 days ago •source www.quebec.ca
Recall notice
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People suffer from a wheat or sulfite allergy, or those with celiac disease or another illness induced by gluten ingestion should not consume the products and return them to the store where they were purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The product, branded as:
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All lots whose label does not contain any mention of the presence of the allergens are subject to recall. The vinaigrette was packaged in a glass jar with a metal lid and sold refrigerated, exclusively at Boucherie Grinder's establishment.
People suffer from a wheat or sulfite allergy, or those with celiac disease or another illness induced by gluten ingestion should not consume the products and return them to the store where they were purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Bigi Mama has issued a recall for its ginger powder due to the detection of Salmonella. Recall notices will be displayed at point-of-sale.
The product recalled is Bigi Mama's ginger powder, sold in 50g packs. It carries a best before date of 01/12/2025.
People infected with Salmonella
The product recalled is Bigi Mama's ginger powder, sold in 50g packs. It carries a best before date of 01/12/2025.
People infected with Salmonella
typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The illness usually lasts 4 to 7 days. Diarrhea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers are advised not to eat the implicated batch. Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
Consumers are advised not to eat the implicated batch. Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Jamba, West Redondo Beach Boulevard, Gardena, CA, USA
1 week ago •reported by user-mwrc3291
I ordered an aloha pineapple smoothie. I drank about half within an hour and experienced fever and migraine headache with nausea. I eventually vomited and after taking NSAIDs my headache and fever lessened. I have only been drinking water since and throughout the day (purchased Jamba Juice
around noon) I have been not able to keep anything down. I get nauseated for a while then I eventually vomit and feel better for a while.
| Symptoms: Nausea, Vomiting, Fever, Headache, Migraine
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