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Food Safety Report: Las Carnitas Uruapan, 2813-15 W 55th St , Chicago, Il, USA.
3 years ago •source chicago.gov • business
2813 West 55th Street, Chicago, 60632 Illinois, United States
Report date: Jun 3, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature at hand sink in women's toilet room at 72. 9f. Must have hot water temperature at 100. 0f. Must repair and maintain. (priority 7-38-030 (c)(citation issued). Hot running water was restored at 11:30 a. M. (cos)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear storage door & exit door to parking lot. Must make doors tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on all dish storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from exterior of large food storage containers.
55. Physical facilities installed, maintained & clean
- comments: must remove loose caulking at hood above cooking equipment. Must repair or replace missing wall base across from large kettle cookers.
55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor under dryfood and paper storage shelving units in rear storage area.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in mopsink area.
60. Previous core violation corrected
- comments: previous core violation from report #2509949 5/19/21 not corrected #37-violation codes: 3-602. 11(a; b:1-4,6,7; c; d) inspector comments: self service paletas on site without proper labels. (b) label information shall include: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor. Must provide label and maintain. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
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