Report by
Regulatory Report
Food Safety Report: Lechonera Orlando, 9998 E Colonial Dr, Orlando, FL 32817, United States.
2 years ago • business
9998 East Colonial Drive, Orlando, 32817 Florida, United States
Closure Date: 05/10/2023Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on prep area 1 small flying insect on dry storage 3 flying insects flying around sink located close to bathroom. Total=4 small flying insects **Repeat Violation** **Warning**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over ready to eat onions on walk in cooler . Raw pork stored over ready to eat shrimp and squid. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by locker room on located next to dry storage. 2 rodent droppings under lockers located next to dry storage. 2 rodent droppings on floor in between dry storage wall and lockers. 2 rodent droppings under rack located in front of dry storage. 1 rodent dropping on floor by garbage can located on dry storage. 4 rodent droppings on floor under rack that has silver trays on dry storage. 4 rodent droppings on floor under rice bag and paper towel roll on dry storage. 4 rodent droppings under rack that has bitter orange gallons and food coloring. Total= 20 droppings **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Rice kept on hot box for less than 4 hrs with temperature of 120F. Cooked cassava kept on steam well for less than 4 hrs with temperature of 84F. Ask manager to reheat to up to 165F. **Corrective Action Taken** **Warning**
Source: Florida Department Of Health
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