Food Safety Report: Lockwoods 1st / Banquets 2nd-6th, 17 E Monroe St, Chicago, Il, USA.

Chicago, 60603 Illinois, United States

Report date: Jan 26, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink not accessible in dish machine washing area observed a glass rack rolling cart stored in front of said sink while dish machine was being used. Rack was removed during inspection must keep hand sink accessible at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace slow drain at dish machine hand washing sink.

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 5lbs. Turkey-46. 0f-46. 3f and 5lbs. -roast beef-46. 0f inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 10lbs. $65. (priority 7-38-005)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of 5- live roaches crawling on floor behind dirty dish storage rack,unused high temperature dish machine on a soiled towel attached to underside of machine,on wall behind spice rack and appx. 15 or more live small flies inside of the far left compartment of 3- compartment sink in dish machine area and on walls. Recommended to have a pest control operator to service premises on or after 1/26/26. (priority foundation 7-38-020(a)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from prep counter shelving units, pipes of cooking equipment,prep tables & legs, fryer cabinets and wheel bases,rolling carts.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink in dish machine area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor in walk in cooler and dish machine area,loose and missing wall bases throughout prep & dish washing areas,loose wall panel near overhead electrical box,gap at wall outlet outside of unused walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint from walls and ceilings in prep area,above ovens.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris and grease from floor under,around,along wall bases throughout premises ,walk in cooler & freezer including floor drains,remove water from floor and keep dry.

55. Physical facilities installed, maintained & clean
- comments: must clean food splatter and dust build up from walls throughout prep & dish washing areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing filter at hood of cooking equipment.

58. Allergen training as required
- comments: observed missing food allergen training for food manager must provide and maintain.

Source: chicago.gov