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Regulatory Report

Food Safety Report: Los Dos Rios, 2939 W 63rd St , Chicago, Il, USA.

3 years ago source chicago.gov business

2939 West 63rd Street, Chicago, 60629 Illinois, United States

Report date: Apr 29, 2022
22. Proper cold holding temperatures
- comments: observed chorizo stored at improper temperature 68. 2f in prep area. Instructed manager to discard 30lbs and $150 of chorizo. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelving in basement. Instructed manager to seal all raw wood surfaces and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed multi-use pots too large to submerge in 3-compartment sink. Instructed manager to provide alternative method to wash, rinse and sanitize large equipment.

51. Plumbing installed; proper backflow devices
- comments: observed leak under rear hand washing sink. Instructed manager to repair.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2545438 on 12-13-21:all employees who do not have sanitation certificates must have food handler certificates. Instructed to obtain. Priority foundation 7-42-090 citation issued

Source: chicago.gov

#raw #chicago #illinois #unitedstates #sub #chorizo

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