5341 South Kedzie Avenue,
Chicago,
60632
Illinois,
United States
Report date: Jul 3, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in basement prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the kitchen cold holding unit to be improper: chicken 50. 5f. Manager immediately and voluntarily disposed of 3 lbs of products worth $20. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 100 mouse droppings on the floor of the basement furnace hot water tank room. Also observed approximately 20 large flies in rear basment prep room. Management instructed to clean and remove all rodent droppings from all affected areas. Priority foundation #7-38-020(a). Citation issued.
40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
51. Plumbing installed; proper backflow devices
- comments: observed minor leak at drainpipe of three compartment sink in rear first floor prep area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.
Source:
chicago.gov
