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Mariano's, 3030 North Broadway, Chicago, IL, USA

1 year ago •source chicago.gov • business

Regulatory Report

3030 North Broadway, Chicago, 60657 Illinois, United States

Report date: Jan 9, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage must be posted at all handwashing. Also must relocate paper towels installed above sanitizer compartment of three compartment sink at bakery area.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found 5-202. 12 (a) no hot water provided at handwashing sink at produce prep area. Hot water temperature found at 61. 1f to 63. 5f must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Priority violation 7-38-030(c),citation issued manager call technician, after twenty minutes hot water was provided at said sink,water temp 107. 9f.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 114 (a, b, c, d, e, f: 1 & 2) high temp dish machine at bar area not maintaining 160f. Presently maintains 141. 1f to 145. 5f after of 4 to 5 cycles. Instructed to repair issue. Tagged unit' held for inspection', do not use. Priority violation:7-38-025,citation issued.

41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables

49. Non-food/food contact surfaces clean
- comments: high temp dishmachine with extra brown mineral deposit thrughout the interior of unit included dish rack. Must delimer. Clean and maintain unit

55. Physical facilities installed, maintained & clean
- comments: debris,grimes and excess food debris on floors in prep area(under shelves,along baseboard wall and corners). . Also floor drain under the three compartment sink at bar area.

57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide

Source: chicago.gov

#marianos #chicago #illinois #us #corn #bowl

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