5960 South Archer Avenue,
Chicago,
60638
Illinois,
United States
Report date: Mar 18, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage for all handwash sinks. Instd to provide signage and maintain
25. Consumer advisory provided for raw/undercooked food
- comments: missing consumer advisory disclosure on the menu. Instructed to disclose which foods (ex, oysters, ceviche, shrimp) can be ordered raw/undercooked and link those foods with an asterisk (*) to the reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings improperly stored. Instd to store in designated area and maintain
39. Contamination prevented during food preparation, storage & display
- comments: missing splashguard inbetween handwash sink and 3-compartment sink. Instd to provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards on prep coolers heavily stained with deep, dark grooves. Instd to clean or repair and maintain cutting boards at all times
51. Plumbing installed; proper backflow devices
- comments: handwash sink in prep area slow draining. Instd to repair and maintain
58. Allergen training as required
- comments: see 60
60. Previous core violation corrected
- comments: previous core violations from 8/13/21 report 2524016 not corrected: 51 5-205. 15: **c** system maintained in good repair (in good repair) leak at faucet at 3 compartment sink. Instructed to correct and maintain. 51 5-203. 13: **c** service sink no mop sink on site. Must install and maintain with hot/cold running water under city pressure 55 6-201. 11: **c** floors, walls, and ceilings- cleanability floors in rear storage areas in need of cleaning. Instructed to clean and maintain. 58 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). No allergen certificate on site. Instructed to obtain and maintain. Citation issued 7-42-090 priority foundation 7-42-090
Source:
chicago.gov
