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Report by

Maxwell Street, 244-246 S Cicero Ave, Chicago, Il, USA

1 year ago source chicago.gov business

Regulatory Report

266-298 Cicero Avenue, Chicago, 60644 Illinois, United States

Report date: Feb 1, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting

37. Food properly labeled; original container
- comments: observed seasoning out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

49. Non-food/food contact surfaces clean
- comments: observed a build up of dirt and food debris under the shelving units in the front food service area and the cooking equipment. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the handwashing sink in the prep area clogged and water leaking profusely into a bucket when draining. Instructed to repair or replace leaky pipe. Priority violation 7-38-030(c). Citation issued. .

55. Physical facilities installed, maintained & clean
- comments: observed dirt and food debris on floor under around and behind front cooking equipment and underneath 3-compartment in corners and along wallbase throghout premises. Must clean and maintain floor.

56. Adequate ventilation & lighting; designated areas used
- comments: observed both lights under the hood ventilation system out. Instructed to repair both and maintain.

57. All food employees have food handler training
- comments: observed 2 employees working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times

Source: chicago.gov

#chicago #illinois #us #corn #cooks

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
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Onset: Less than 4 hours
Duration: Several days
Sick: Me
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Wendy's, 54th Street Southwest, Wyoming, MI, USA

4 weeks ago reported by user-zgdh2521 details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Wendy’s food
Onset: 4 to 12 hours
Duration: 4 to 12 hours
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Recall notice

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