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Meat, Lochem, Netherlands
2 months ago
Lochem, Gelderland, Netherlands
Suspected food poisoning. Symptoms: Vomiting, Headache
Suspected source: Raw meat
Onset: 1 to 2 days
Duration: Several days | Symptoms: Vomiting, Headache
Related Reports
Date Closed: Dec 4, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Raw, cooked or prepared food... See More is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Wash hands sign not posted near or above hand washing sink.
Source: New York City Environmental Health Department. See Less
2.7K
My boyfriend and I went to Dine with Orcas at SeaWorld Orlando on December 2, 2023, and we’re 99% sure that he got food poisoning from his meal. He ordered the pan seared salmon and I ordered the Roasted Beef. We both had the same sides. He... See More started feeling nauseous and vomiting like an hour after we were done with our meal and the symptoms got progressively worst throughout the day. The only conclusion is that he got food poisoning from the salmon, because I do not feel sick. So either the salmon was undercooked or it was left out for too long before it was served. I did notice that the food was a little bit cold by the time it was served to us. | Symptoms: Nausea, Vomiting See Less
448
A.
A.......l
I would definitely report this to them. Also, I wonder if anyone else there got sick too?
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder statement, and asterick identifying animal derived foods that are served raw, undercooked, or cooked to order on menu. Instructed to add disclosure and reminder statement and asterick identifying... See More animal derived foods that can be served raw, undercooked or cooked to order to menu. Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: observed seasoned salt in container not labeled. Instructed all food, condiments and seasoniongs not in original container shall be labeled with common name of food.
38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises. Manager provided one inspection report dated 10-5-2023 as proof of pest control log book, no other paperwork provided. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation. 7-38-020(c) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed buckets of chemicals next to utility sink stored on floor. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent pest harborage. Observed rust on drying rack above three compartment sink. Instructed to remove rust to make surface smooth for ease of cleanability or replace drying rack. Observed aluminum foil liner on shelf above oven. Instructed to remove aluminum foil liner, nonfood contact surfaces shall be smooth for ease of cleanability.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used to store food in chest freezer in rear storage. Instructed to provide food grade storage bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris on interior surfaces of microwave. Instructed to detail clean interior of microwave and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with buildup on tip. Instructed to detail clean can opener and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in kitchen prep area. Instructed to repair handwashing sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed brown buildup on interior of handwashing sink in front serving area. Instructed to clean handwashing sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed buildup underneath three compartment sink on floor and along base of wall. Instructed to clean and maintain. Observed splashes on walls, buildup along bases of wall and food debris underneath equipment in kitchen prep area. Instructed to clean all walls, along bases of walls, floors and floors underneath all equipment in kitchen prep area.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment in rear storage such as unused serving line. Instructed to remove all unused equipment to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area and in women's washroom. Instructed to replace all stained ceiling tiles and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in hood. Instructed to clean and maintain. Observed dust on ceiling vent covers in women's and men's washroom. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for any food handlers. Instructed to provide proof of food handler training for all food handlers.
58. Allergen training as required
- comments: observed one manager with city of chicago foodservice manager certificate without allergen training. Instructed to provide proof of allergen training for all employees with city of chicago foodservice manager certificate.
Source: chicago.gov See Less
1.5K
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Must disclose and remind and provide a consumer advisory for customers of such food on both the... See More printed and virtual menus. Priority foundation violation.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted bar knives improperly stored between metal plates at the liquor storage rack. Must provides a proper knife holder.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the storage area and closet located behind the bar must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: shelving under the sushi display cooler at the bar hand sinks was noted with excessive dirt and food debris. Must clean, maintain and seal.
51. Plumbing installed; proper backflow devices
- comments: must not use duct tape as a means of repair for plumbing under the bar three-compartment sink.
55. Physical facilities installed, maintained & clean
- comments: noted open gaps/holes in the baseboard wall/floor behind the toilet in the employee washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food managers. Must provide.
Source: chicago.gov See Less
1.5K
Report date: Nov 29, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: the chlorine chemical dish machine is not properly dispensing sanitizer. 0 ppm chlorine was noted. The machine tag is held for inspection and may not be used until repaired, replaced, and properly sanitized. C.... See More D. P. H. Contacted for re-inspection and tag removal. No dishes being washed at the time of inspection. Priority violation
25. Consumer advisory provided for raw/undercooked food
- comments: noted the menu incorrectly discloses and reminds consumers of menu items that are not raw or undercooked, such as chicken sandwiches and chicken soup. Must disclose and remind customers of animal-origin foods that may be ordered raw or undercooked only on both the printed and virtual menus. Priority foundation violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the cooks line one door prep cooler unable to maintain adequate temperature of 41f or below. Ambient temperature noted at 45. 3f. No food inside the cooler during the inspection. Cooler tagged held for inspection and must not be used until repaired or replaced and maintains a temperature of 41f or below. C. D. P. H notified for re-inspection and tag removal. Priority violation.
38. Insects, rodents, & animals not present
- comments: noted over a hundred small flies throughout the bar, under sinks, ice bins around coolers. Also noted are a few amounts at the basement service sink and men's washroom. Instructed to eliminate all fly activity. Sanitize all affected areas and recommend having the pest control co. Service for flies. Priority foundation violation 7-38-020 (a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cracked and damaged plastic food containers inside the cooler. Must replace.
49. Non-food/food contact surfaces clean
- comments: must not use tinfoil or cardboard as liner for shelving throughout the kitchen and in the basement dry food storage ----badly stained and dirty hand washing sink behind the bar. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the oven with excessive burnt food debris. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: broken/missing faucet on the basement utility service sink. Must replace to include the backflow prevention device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: all unused items such as old furniture must be removed from outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: noted all walls and floors throughout the bar area with dirt, food splatter and debris. Must clean and maintain all. -----water damaged ceiling tiles in the mens washroom and kitchen. Must replace. ----holes in the door of the kitchen and door repaired with duct tape. Must replace. ----noted the raw brick wall at the basement dry food and box freezer storage area with shedding/flaking brick debris. Must seal to be smooth and cleanable. ----noted some damaged/missing wall tiles and baseboard tiles at the entrance/exit of the kitchen. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields at the basement box freezer area. Must replace.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.
Source: chicago.gov See Less
1.5K
Yogurt, Apeldoorn, Netherlands
1 month ago
Suspected food poisoning. Symptoms: Nausea, Chills
Suspected source: yogurt
Onset: Right away
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Chills See Less
Chicken, Arnhem, Netherlands
2 months ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Chicken
Onset: 12 to 24 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
5
Potatoes, Nijmegen, Netherlands
3 months ago
Suspected food poisoning. Symptoms: Nausea
Suspected source: Potatoes
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea See Less
1
Steak. Epe, Netherlands
9 months ago
Strong stomack pain and nausea aftar eating a steak | Symptoms: Nausea, Stomach Pain See Less
3
Deep fried shrimp, Amsterdam, Netherlands
6 days ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Deep fried shrimp
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less
77
Recent Interesting Reports
On 11/12/23 in the evening, ordered grilled chicken Philly and water. Around midnight, was having stomach cramps, then vomiting. It's 12:30 pm and I'm still feeling sick, as if I might vomit again or have diarrhea or both, with a tinge of blood in saliva that I... See More think came from vomit acid irritation in my throat. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Other See Less
246
I just placed an order through the mobile app and picked it up thru dive thru. When I bit into my chicken chalupa Supreme it smelled like expired cheese and something tasted and smelled awful. I didn't eat that. 20 minutes later my stomach started hurting and... See More I threw up. 😩 It's a lot of pain. I called the store and she said all the food was tested but I know what I tasted and smelled. It was expired and smelled like it was ruined. | Symptoms: Nausea, Vomiting, Bile, Stomach Pain See Less
161
LA
l......a
This should definitely be a concern. You should report your claim and get the help you deserve.
11/30 expired coldcuts purchased from costco same day delivery The was a home delivery. Had no way of checking date before purchase. Consumption of the roast beef resulted in two visits to hospital emergency, sever dehydration and at this moment, still trying to recover. | Symptoms: Dehydration, Vomiting, Nausea, Diarrhea See Less
600
We have tacos chips guacamole and queso.chips.were.old tacos were bad got nausea and bad diaria headache 69 bucks to get sick..it was the Mexican place right across from.the burger spot.that was closed.for
Renovation...universal studios.but burgers place been their like 20 years not sure name but too.right of... See More the burger place being renovated | Symptoms: Nausea, Diarrhea, Headache See Less
661
Kwik Trip, Inc. has initiated a voluntary recall of three varieties of fresh-cut fruit cup and tray products listed below because they contain cantaloupe from TruFresh which has the potential to be contaminated with Salmonella. Products were distributed to Kwik Trip, Kwik Star, Stop-N-Go, Tobacco Outlet Plus... See More Grocery, and Tobacco Outlet Plus convenience stores in the states of Wisconsin, Minnesota, Iowa, Michigan, Illinois, and South Dakota. There have been no reported illnesses associated with the fruit cup and tray products listed above to date.
Salmonella is an organism which can cause serious and sometime fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare instances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Due to the now expanded recall of fresh, whole cantaloupes by TruFresh, Kwik Trip, Inc. is issuing this recall. Cantaloupes recalled by TruFresh were used as a raw material in Kwik Trip, Inc. fruit cup and tray products listed below.
This recall includes the following fresh-cut fruit cup and tray products containing cantaloupe with sell-by dates of November 4, 2023, through December 3, 2023.
-Product Details:
Product Description: MIXED FRUIT CUP, Container Size: 6OZ, UPC: 39779 00240, Sell By Date Range: 11/4/2023 – 12/3/2023
Product Description: CANTALOUPE CUP, Container Size: 6OZ, UPC: 39779 00213, Sell By Date Range: 11/4/2023 – 12/3/2023
Product Description: FRUIT TRAY, Container Size: 16OZ, UPC: 39779 00248, Sell By Date Range: 11/4/2023 – 12/3/2023
There have been no reported illnesses associated with the fruit cup and tray products listed above to date.
Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
Some consumers freeze cantaloupe for later use. Consumers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use.
If you cannot tell if your cantaloupe is part of the recall, do not eat or use it and throw it away.
If customers have product affected by this voluntary recall, they should return it to their local store for a full refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Kwik Trip, Inc.
Brand name: Kwik Trip
Product recalled: Fruit cups and trays containing cantaloupe.
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: November 28, 2023
Source: fda.gov See Less
2
We bought a fruit basket that contained a cantaloup from a local organization. That's on October 25th. We served it to our 20 months old son, he loved it and ate the entire thing in two days. That same weekend he started to experience intermittent fever, and... See More Halloween the Diahrea started. Two days after there was blood in his stool. After a call to 811 (health line) we went straight to the emergency. There we waited 10 hours and he kept getting worse. He was on intravenous treatment for 10 days. Followed by 10 days of oral mega doses (8ml/3 times a day) for an additional 10 days. It was a hard time, and he still has so post traumatic reactions (doesn't like to be touched where the catheter was), and his digestion is not back to it's former state. We are simple thankful that it was caught in time. The fever started I bought a fruit basket on October 25. This one contained a cantaloupe. We cut it and served it to our 20-month-old son, who ate it over two days. Two days later, he started to have an interminent fever, and then diarrhea occurred. At first he seemed to keep his spirits up but then there was blood in his stool. From that moment on we were in the hospital and for 1 week I had to be on intravenous treatment. The battery was in his blood, he had septicemia. Once these were completed, he was prescribed a mega dose of antibiotic (8ml 3 times a day) for an additional 10 days. He was completely traumatized, so were we. His intestinal flora has not fully recovered, and he still has some post-traumatic reactions. I wish that to no one. | Symptoms: Nausea, Diarrhea, Fever See Less
237
I believe it was the frozen banana, I had it mixed with milk and yoghurt that had not expired in a smoothie. The banana seems to be the only possible culprit. 7 hours later I was violently I’ll for 5 hours straight - vomiting and diarrhoea was relentless then I was ok again.. It was from coles | Symptoms: Diarrhea, Vomiting See Less
133
Yesterday evening KFC chicken is recurrent as soon as I eat it No thanks | Symptoms: Nausea, Diarrhea See Less
9
Bix Produce of Little Canada, MN., is issuing a voluntary recall of Grab N’ Go containers of cut cantaloupe and mixed fruit cups due to the potential for Salmonella contamination in the products. These cantaloupe products were derived from cantaloupes that were involved in the recent Malachita... See More cantaloupe recall. The affected cantaloupe products were distributed from October 19th through October 20th, 2023, and were sold in the states of Minnesota, North Dakota, South Dakota, and Wisconsin at convenience stores, delis, and business cafes. To date, there have been no illnesses reported related to products distributed by Bix Produce.
-Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
-Consumers who may have frozen cantaloupe or cantaloupe products for later use should check their freezers and throw away any recalled products.
-If you cannot tell if your cantaloupe is part of the recall, do not eat or use it.
These products are beyond their usable shelf-life and are no longer expected to be in commerce.
Brand: Created Fresh!, Item Description: CANTALOUPE FRUIT CUP GRAB N’ GO, Item Number: 19703, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Created Fresh!, Item Description: MIXED FRUIT CUP GRAB N’ GO, Item Number: 19721, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Jack & Olive, Item Description: MIXED FRUIT CUP J&O, Item Number: 23355, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
No other products distributed by Bix Produce are being recalled.
The recall was initiated after a supplier notified Bix Produce that they had delivered recalled Malachita cantaloupes to Bix Produce and that those had been processed and distributed by Bix Produce.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Bix Produce
Brand name: Multiple brands
Product recalled: Fruit Cups containing cantaloupe
Reason of the recall: Potential for Salmonella contamination
FDA Recall date: November 30, 2023
Source: Check the full recall details on fda.gov See Less
Ordered the steak and chilli cheese fries. My food was cold and the chili was leftover as it was not enough for my older. I don’t send back food. Took 3 bites of the cold steak and chilli fries. Started having stomach pain with nausea and vomiting 10mins later. I have diarrhea as well. | Symptoms: Nausea, Vomiting, Stomach Pain, Diarrhea See Less
nsfw
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