Food Safety Report: Mild 2 Spicy, 714 W Diversey Pkwy , Chicago, Il, USA.

714 West Diversey Parkway, Chicago, 60614 Illinois, United States

Report date: Mar 31, 2022
8. Hands clean & properly washed
- comments: observed food handlers entering and exiting the prep area by pushing with hands swinging the door of the kitchen, going to their work stations, and handling food. No handwashing nor gloving hands before handling foods. Food handlers must wash their hands and change gloves after any possible contamination. The manager discussed the issue with the employee. Priority violation 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are provided at the handwashing sink in the staff washroom. Upon my return on 4-1-2022 paper towel was provided at said washroom. Priority foundation violation:7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at south end of kitchen were all cooking is done by handling raw, cooked, and ready-to-eat foods. Must provide hot/cold running water. Also, hand drying device/paper towels must be provided at said sink. Priority foundation violation:7-38-030(c), no citation issued.

37. Food properly labeled; original container
- comments: all dry food containers in storage area must be labeled with the common name of products,

38. Insects, rodents, & animals not present
- comments: we observed approx 10 flying insects on walls and on top of the prep table at the rear prep and storage area. One live adult roach at the rubber gasket inside the reach-in cooler by the white chest freezer. Three live roaches an electrical box in the south prep area by the cooking equipment. Also observed four rat droppings in the front bar area on shelve between liquor bottles. Instructed to remove, clean, sanitize, and maintain mentioned area. Priority foundation:7-38-020(a), citation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: utensils hanged at pipe by cooking station must be properly stored. Relocated them.

49. Non-food/food contact surfaces clean
- comments: encrusted food inside the ovens must be removed and cleaned, remove grease at exterior of cooking equipment

57. All food employees have food handler training
- comments: must provide food handler training certificate on site

60. Previous core violation corrected
- comments: previous core violations not corrected from 7-27-2020,report#2385400 #40)2-402. 11: found employee in prep area not wearing hair restraint,instructed to provide #47) 4-101. 11(b, c, d, e): must not use plastic grocery bags as food containers inside the reach-in freezers. Must use washable containers or food grade disposable plastic bags. #47)4-202. 16: must not use duct tape as a means of repair on pipe in prep area at west wall under prep table. Surface must be smooth and cleanable. #48) 4-301. 12 noted used large pots stored on table instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils #53) 6-501. 19 staff washroom door(rear area) not self closing,instructed to install a self closing device #53) 5-501. 17 must provided lid for receptacle in staff washroom. Also must provide a lid for receptacle in customer's women's washroom or provide at handcapped stall a container with lid. #55) 6-501. 114 observed clutter and unnecessary articles in rear furnace room and rear storage area near to rear exit door. Must removed clutter and unnecessary articles to prevent rodent harborage. #55) 6-201. 12 must elevate stock 6' from floor throughout the premises. Priority foundation violation: 7-42-090, citation issued

Source: chicago.gov