Food Safety Report: Miss Saigon Restaurant, 1129 W Argyle St, Chicago, IL, USA.

1129 West Argyle Street, Chicago, 60640 Illinois, United States

Report date: Jun 29, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: soap not provided at handwashing sink in prep area. Soap dispenser broken. Repair issue. Instructed to provide soap. Priority foundation violation: 7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink at bar area not accessible, in front of it a shelf with clean glasses, and inside pitchers soap bottles and other items. Handwashing sink not accessible to hand washing. Remove items. Priority foundation violation:7-38-030(c) 'consolidated with above citation'

22. Proper cold holding temperatures
- comments: found cooked chicken stored inside the walk-in cooler at temp of 45. 6f; raw marinate chicken at tem of 46. 4f. Cooked beef 44. 6f. Cold food must maintain a temp of 41f. Food discarded and denatured. Priority violation 7-38-005 citation issued

38. Insects, rodents, & animals not present
- comments: rear wood door in poor repair broken with holes at bottom of the door, repair replace door.

38. Insects, rodents, & animals not present
- comments: pest infestation. Observed 6 roaches inside the two-door reach under prep freezer. One roach inside the two-door cooler, one roach on the hot water tank, two roaches on clean plastic lids on top of the shelves in prep/dish room. Instructed to remove roaches, clean and sanitize kitchen/dish room. Priority violation:7-38-020(a), citation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken lid from white chest freezer must be replaced

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside two doors of reach-in cooler and walk-in cooler replace

49. Non-food/food contact surfaces clean
- comments: grease build-up at interior and exterior cooking equipment, shelves inside the coolers, under prep shelves

55. Physical facilities installed, maintained & clean
- comments: walls with excess grease and brown in color due to food smoke, clean and maintain throughout, specially behind cooking equipment. Floor with excess grease under cooking equipment, water on floor under the dish machine and three-compartment sink, clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed pots on top of one burner, not under the hood, instructed to provided a hood or removed burner from premises.

Source: chicago.gov