Miss Saigon Restaurant, 1129 W Argyle St, Chicago, IL, USA
Latest report:
Report date: Nov 30, 2022
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches inside 2-door prep reach in cooler rubber door gaskets. Instructed manager must remove all roach activity by the date of reinspection. Advised to call pest control operator for service. …
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches inside 2-door prep reach in cooler rubber door gaskets. Instructed manager must remove all roach activity by the date of reinspection. Advised to call pest control operator for service. …
Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on the lower side of prep area shelves and food debris inside prep area coolers. Must clean and maintain equipment.
55. Physical facilities installed, maintained & clean
- comments: observed standing water on the prep area floor (under microwaves) and litter on floor behind the chest freezer. Must clean/keep dry floor throughout prep area.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on the lower side of prep area shelves and food debris inside prep area coolers. Must clean and maintain equipment.
55. Physical facilities installed, maintained & clean
- comments: observed standing water on the prep area floor (under microwaves) and litter on floor behind the chest freezer. Must clean/keep dry floor throughout prep area.
Source: chicago.gov
1.6K
Report date: Jun 8, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight calcium build up inside ice machine. Must clean interior of ice machine and maintain.
37. Food properly labeled; original container
- comments: observed some prep area bulk containers not labeled. Instructed manager …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight calcium build up inside ice machine. Must clean interior of ice machine and maintain.
37. Food properly labeled; original container
- comments: observed some prep area bulk containers not labeled. Instructed manager …
must label all bulk containers.
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in 2-door reach-in freezer rubber door gaskets. Must remove all roach activity by the date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on the exterior/interior of prep area coolers and prep area shelves. Must clean equipment and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food and dirt build-up on floor in prep and dishwashing area. Must detail clean floor throughout prep and dishwashing area.
58. Allergen training as required
- comments: no food allergen training certificate on premises. Instructed all city of chicago food managers must have food allergen training certificates.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in 2-door reach-in freezer rubber door gaskets. Must remove all roach activity by the date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on the exterior/interior of prep area coolers and prep area shelves. Must clean equipment and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food and dirt build-up on floor in prep and dishwashing area. Must detail clean floor throughout prep and dishwashing area.
58. Allergen training as required
- comments: no food allergen training certificate on premises. Instructed all city of chicago food managers must have food allergen training certificates.
Source: chicago.gov
1.6K
Report date: Jun 29, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: soap not provided at handwashing sink in prep area. Soap dispenser broken. Repair issue. Instructed to provide soap. Priority foundation violation: 7-38-030(c) citation issued
10. Adequate handwashing sinks properly supplied and accessible …
- comments: handwashing sink at bar area not accessible, in front of it a shelf with clean glasses, and inside pitchers soap bottles and other items. Handwashing sink not accessible to hand washing. Remove items. Priority foundation violation:7-38-030(c) 'consolidated with above citation'
22. Proper cold holding temperatures
- comments: found cooked chicken stored inside the walk-in cooler at temp of 45. 6f; raw marinate chicken at tem of 46. 4f. Cooked beef 44. 6f. Cold food must maintain a temp of 41f. Food discarded and denatured. Priority violation 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: rear wood door in poor repair broken with holes at bottom of the door, repair replace door.
38. Insects, rodents, & animals not present
- comments: pest infestation. Observed 6 roaches inside the two-door reach under prep freezer. One roach inside the two-door cooler, one roach on the hot water tank, two roaches on clean plastic lids on top of the shelves in prep/dish room. Instructed to remove roaches, clean and sanitize kitchen/dish room. Priority violation:7-38-020(a), citation issued
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken lid from white chest freezer must be replaced
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside two doors of reach-in cooler and walk-in cooler replace
49. Non-food/food contact surfaces clean
- comments: grease build-up at interior and exterior cooking equipment, shelves inside the coolers, under prep shelves
55. Physical facilities installed, maintained & clean
- comments: walls with excess grease and brown in color due to food smoke, clean and maintain throughout, specially behind cooking equipment. Floor with excess grease under cooking equipment, water on floor under the dish machine and three-compartment sink, clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed pots on top of one burner, not under the hood, instructed to provided a hood or removed burner from premises.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: soap not provided at handwashing sink in prep area. Soap dispenser broken. Repair issue. Instructed to provide soap. Priority foundation violation: 7-38-030(c) citation issued
10. Adequate handwashing sinks properly supplied and accessible …
- comments: handwashing sink at bar area not accessible, in front of it a shelf with clean glasses, and inside pitchers soap bottles and other items. Handwashing sink not accessible to hand washing. Remove items. Priority foundation violation:7-38-030(c) 'consolidated with above citation'
22. Proper cold holding temperatures
- comments: found cooked chicken stored inside the walk-in cooler at temp of 45. 6f; raw marinate chicken at tem of 46. 4f. Cooked beef 44. 6f. Cold food must maintain a temp of 41f. Food discarded and denatured. Priority violation 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: rear wood door in poor repair broken with holes at bottom of the door, repair replace door.
38. Insects, rodents, & animals not present
- comments: pest infestation. Observed 6 roaches inside the two-door reach under prep freezer. One roach inside the two-door cooler, one roach on the hot water tank, two roaches on clean plastic lids on top of the shelves in prep/dish room. Instructed to remove roaches, clean and sanitize kitchen/dish room. Priority violation:7-38-020(a), citation issued
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken lid from white chest freezer must be replaced
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside two doors of reach-in cooler and walk-in cooler replace
49. Non-food/food contact surfaces clean
- comments: grease build-up at interior and exterior cooking equipment, shelves inside the coolers, under prep shelves
55. Physical facilities installed, maintained & clean
- comments: walls with excess grease and brown in color due to food smoke, clean and maintain throughout, specially behind cooking equipment. Floor with excess grease under cooking equipment, water on floor under the dish machine and three-compartment sink, clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed pots on top of one burner, not under the hood, instructed to provided a hood or removed burner from premises.
Source: chicago.gov
1.6K
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Source: agriculture.ny.gov
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Source: agriculture.ny.gov
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Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, …
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