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Food Safety Report: Momo Factory, 3202 N Broadway, Chicago, Il, USA.
3 years ago •source chicago.gov • business
3202 North Broadway, Chicago, 60657 Illinois, United States
Report date: Oct 28, 202238. Insects, rodents, & animals not present
- comments: noted over 10 live roaches on the floor, wall, and shelves on the first floor and basement food prep area. Instructed to detail clean and sanitize affected areas, and eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor in prep, storage, and walk-in coolers/freezers. Must provide proper, raised shelving to store food containers 6" off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains at the basement food prep/dry storage area. Must refinish or replace damaged or stained cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside tin cans. Instructed properly to store all food items inside approved food-grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the upright freezer on shelves and chest freezer at the basement food prep/dry storage area. Instructed to defrost, clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the 3-compartment sink of the basement food prep/dry storage area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the wall base and underneath equipment, especially at the basement prep area. Must also clean and sanitize areas where roaches were found.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the basement dry storage and prep area with food items. Instructed to provide a designated area for employees to store their belongings.
Source: chicago.gov
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