MOMO Factory, 3202 North Broadway, Chicago, IL, USA
Latest report:
Report date: Nov 4, 2022
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: food containers are stored on the floor in prep, storage, and walk-in coolers/freezers. Must provide proper, raised shelving to store food containers 6" off the floor.
47. Food & …
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: food containers are stored on the floor in prep, storage, and walk-in coolers/freezers. Must provide proper, raised shelving to store food containers 6" off the floor.
47. Food & …
non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12: cutting boards with open seams and dark stains at the basement food prep/dry storage area. Must refinish or replace damaged or stained cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11: noted assorted food items inside coolers and refrigeration units stored inside tin cans. Instructed properly to store all food items inside approved food-grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11: noted ice build-up inside the upright freezer on shelves and chest freezer at the basement food prep/dry storage area. Instructed to defrost, clean, and maintain.
49. Non-food/food contact surfaces clean
- comments: food debris was found on all cold-holding unit gaskets throughout the facility. The facility must be clean and maintained.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15: noted leaking faucet at the 3-compartment sink of the basement food prep/dry storage area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: holes were found on walls/ceilings scattered throughout the basement near kitchen equipment. The facility must seal all openings found on walls/ceilings and ensure facility surfaces are smooth, easily cleanable, and non-absorbent.
55. Physical facilities installed, maintained & clean
- comments: observed puddled water on floors near kitchen equipment and basement floors near 3-compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: instructed to detail clean and maintain floors along the wall base and underneath equipment, especially at the basement prep area. Must also clean and sanitize areas where roaches were found.
59. Previous priority foundation violation corrected
- comments: previously cited priority foundation violation #38 not corrected from 10/28/22. Report #:2566176. Observed a pest infestation of approximately over 25 live roaches scattered throughout the facility on the dining room floor, restroom toilet, walls behind the chest freezer in the basement, on top of the chest freezer in the basement, on wall behind stand-up cold holding unit near stairs, and walls leading up in the stairway. The premises shall be maintained free of insects, rodents, and other pests. Eliminate live/dead roaches using proper pest control processes as needed. Priority violation 7-42-090 citation issued.
Source: chicago.gov
- comments: 4-501. 12: cutting boards with open seams and dark stains at the basement food prep/dry storage area. Must refinish or replace damaged or stained cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11: noted assorted food items inside coolers and refrigeration units stored inside tin cans. Instructed properly to store all food items inside approved food-grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11: noted ice build-up inside the upright freezer on shelves and chest freezer at the basement food prep/dry storage area. Instructed to defrost, clean, and maintain.
49. Non-food/food contact surfaces clean
- comments: food debris was found on all cold-holding unit gaskets throughout the facility. The facility must be clean and maintained.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15: noted leaking faucet at the 3-compartment sink of the basement food prep/dry storage area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: holes were found on walls/ceilings scattered throughout the basement near kitchen equipment. The facility must seal all openings found on walls/ceilings and ensure facility surfaces are smooth, easily cleanable, and non-absorbent.
55. Physical facilities installed, maintained & clean
- comments: observed puddled water on floors near kitchen equipment and basement floors near 3-compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: instructed to detail clean and maintain floors along the wall base and underneath equipment, especially at the basement prep area. Must also clean and sanitize areas where roaches were found.
59. Previous priority foundation violation corrected
- comments: previously cited priority foundation violation #38 not corrected from 10/28/22. Report #:2566176. Observed a pest infestation of approximately over 25 live roaches scattered throughout the facility on the dining room floor, restroom toilet, walls behind the chest freezer in the basement, on top of the chest freezer in the basement, on wall behind stand-up cold holding unit near stairs, and walls leading up in the stairway. The premises shall be maintained free of insects, rodents, and other pests. Eliminate live/dead roaches using proper pest control processes as needed. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Oct 28, 2022
38. Insects, rodents, & animals not present
- comments: noted over 10 live roaches on the floor, wall, and shelves on the first floor and basement food prep area. Instructed to detail clean and sanitize affected areas, and eliminate pest activity. Instructed …
38. Insects, rodents, & animals not present
- comments: noted over 10 live roaches on the floor, wall, and shelves on the first floor and basement food prep area. Instructed to detail clean and sanitize affected areas, and eliminate pest activity. Instructed …
to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor in prep, storage, and walk-in coolers/freezers. Must provide proper, raised shelving to store food containers 6" off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains at the basement food prep/dry storage area. Must refinish or replace damaged or stained cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside tin cans. Instructed properly to store all food items inside approved food-grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the upright freezer on shelves and chest freezer at the basement food prep/dry storage area. Instructed to defrost, clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the 3-compartment sink of the basement food prep/dry storage area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the wall base and underneath equipment, especially at the basement prep area. Must also clean and sanitize areas where roaches were found.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the basement dry storage and prep area with food items. Instructed to provide a designated area for employees to store their belongings.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor in prep, storage, and walk-in coolers/freezers. Must provide proper, raised shelving to store food containers 6" off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains at the basement food prep/dry storage area. Must refinish or replace damaged or stained cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside tin cans. Instructed properly to store all food items inside approved food-grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the upright freezer on shelves and chest freezer at the basement food prep/dry storage area. Instructed to defrost, clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the 3-compartment sink of the basement food prep/dry storage area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the wall base and underneath equipment, especially at the basement prep area. Must also clean and sanitize areas where roaches were found.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves at the basement dry storage and prep area with food items. Instructed to provide a designated area for employees to store their belongings.
Source: chicago.gov
1.6K
Report date: Jun 21, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water available at the dishwashing area handwashing sink. Coldwater available only. Instructed to provide hot water. Priority violation 7-38-030(c).
20. Proper cooling time and temperature
- comments: observed improper cooling …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water available at the dishwashing area handwashing sink. Coldwater available only. Instructed to provide hot water. Priority violation 7-38-030(c).
20. Proper cooling time and temperature
- comments: observed improper cooling …
of cooked chicken and lamb. Noted approximately 40 lbs of assorted cooked chicken and lamb in sauce tightly covered in deep metal pans on a prep table in the basement prep area. No temperature logs available. No ice / ice machine on-premises to provide ice bath cooling and no space available for the containers in box freezers on site. Food temperatures noted at 122. 7f to 112. 3f. Foods discarded. Reviewed proper cooling methods. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: missing internal thermometers inside both the cooks line two door coolers. Must provide.
37. Food properly labeled; original container
- comments: all bulk food containers, including bulk spices, must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: soiled wiping cloths throughout all prep areas must be held in a clean container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: hot rice scoop must not be stored with the handle in the rice. Must properly store scoop in a clean container out of the rice.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement dry food storage must be elevated and organized off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers in the freezers. Must use food-grade plastic bags or washable containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation or shelving throughout the premises. Must remove.
49. Non-food/food contact surfaces clean
- comments: extremely dirty cooks line cutting board with blackened cuts and grooves at the two-door cooler. Must replace. ----extremely dirty bulk spice containers on the cooks line. ----interior of both microwave ovens and the basement tall reach-in cooler dirty with food splatter and debris. Must clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: blackened, moldy caulking at the splash guards of the 1st floor prep hand washing sink. Must replace. -----raw wooden shelving throughout the 1st floor prep area and at the front counter must be painted, seal, smooth, cleanable, and non-absorbent. ----must not use cardboard as liner for shelving inside the walk-in freezer. Shelving must be smooth and cleanable.
51. Plumbing installed; proper backflow devices
- comments: leak at the nozzle on the three-compartment sink. Must repair.
52. Sewage & waste water properly disposed
- comments: no grease trap is located at the dishwashing three-compartment sink. Must install a grease trap at the sink.
55. Physical facilities installed, maintained & clean
- comments: excessive clutter stored on top of the walk-in cooler. Must remove.
55. Physical facilities installed, maintained & clean
- comments: walls and floors behind the cooks line equipment with food splatter and grease. Floor behind basement tall reach-in cooer with dirt and debris. Must clean and maintain all.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers on site. Must provide.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection #2382684 on 7-8-20. #49- observed accumulated grease build-up and food debris on shelves and equipment at prep areas. Must clean equipment, shelving, and maintain.
61. Summary report displayed and visible to the public
- comments: no summary report posted from inspection report 2382684 given on 7-8-20. Priority foundation violation.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: missing internal thermometers inside both the cooks line two door coolers. Must provide.
37. Food properly labeled; original container
- comments: all bulk food containers, including bulk spices, must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: soiled wiping cloths throughout all prep areas must be held in a clean container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: hot rice scoop must not be stored with the handle in the rice. Must properly store scoop in a clean container out of the rice.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the basement dry food storage must be elevated and organized off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers in the freezers. Must use food-grade plastic bags or washable containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation or shelving throughout the premises. Must remove.
49. Non-food/food contact surfaces clean
- comments: extremely dirty cooks line cutting board with blackened cuts and grooves at the two-door cooler. Must replace. ----extremely dirty bulk spice containers on the cooks line. ----interior of both microwave ovens and the basement tall reach-in cooler dirty with food splatter and debris. Must clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: blackened, moldy caulking at the splash guards of the 1st floor prep hand washing sink. Must replace. -----raw wooden shelving throughout the 1st floor prep area and at the front counter must be painted, seal, smooth, cleanable, and non-absorbent. ----must not use cardboard as liner for shelving inside the walk-in freezer. Shelving must be smooth and cleanable.
51. Plumbing installed; proper backflow devices
- comments: leak at the nozzle on the three-compartment sink. Must repair.
52. Sewage & waste water properly disposed
- comments: no grease trap is located at the dishwashing three-compartment sink. Must install a grease trap at the sink.
55. Physical facilities installed, maintained & clean
- comments: excessive clutter stored on top of the walk-in cooler. Must remove.
55. Physical facilities installed, maintained & clean
- comments: walls and floors behind the cooks line equipment with food splatter and grease. Floor behind basement tall reach-in cooer with dirt and debris. Must clean and maintain all.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers on site. Must provide.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection #2382684 on 7-8-20. #49- observed accumulated grease build-up and food debris on shelves and equipment at prep areas. Must clean equipment, shelving, and maintain.
61. Summary report displayed and visible to the public
- comments: no summary report posted from inspection report 2382684 given on 7-8-20. Priority foundation violation.
Source: chicago.gov
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Source: www.fda.gov
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