Food Safety Report: Neal One Stop, 7357 S Racine Ave, Chicago, IL, USA.

7357 South Racine Avenue, Chicago, 60636 Illinois, United States

Report date: Jul 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (italian beef, corn on cob, ground beef,etc)must be on site at all times. Manager arrived on site at 2:55 p. M. (cos)(priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers (squeeze bottles & shakers )when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on shelving units at front service counter,on shelving units next to wind shield washer fluid,cat litter, grits, chip display boxes,noodles,on floor underneath display shelves of cat litter,pop display in rear storage area,mop sink closet. Also appx. 5-7 live large & small flies flying around prep areas, sales floor and rear storage area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/8/24 (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along center of front double doors must make tight fitting to prevent rodent entry.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and 2- compartment sink in front prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood pieces at corral at service counter. Must eliminate crates used for food storage in walk in coolers ,sales floor and rear storage areas.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on man door of pop cooler,missing handle on lid of hot holding unit. Must provide sink stoppers for 3- comp sink. Loose overhead shelving unit at 3- comp sink.

49. Non-food/food contact surfaces clean
- comments: must defrost ice from both ice cream freezers. Must clean dust build up from service counter display shelves,front hand sink basin,both walk in cooler display shelves and sleeves.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in toilet room.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair or replace self closing device on toilet room door to close tightly.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles throughout ,holes in walls throughout,damaged concrete floor in milk walk in cooler & floor tiles throughout. Must finish wall in between prep and front service counter area to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint above hand sink in rear dish washing area to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in mopsink closet.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from walls in toilet rooms, vestibule and where needed.

Source: chicago.gov