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Regulatory Report

Food Safety Report: Twentieth Center,1414 Brickell Ave, Miami, FL 33131, USA.

4 years ago source local10.com business

1414 Brickell Avenue, Miami, 33131 Florida, United States

Closure date: 07/20/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying around the first reach in cooler in front of the fryer. Observed in the bar area: 15+ live flies flying by the cut limes, lemons, and cherries.
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on the floor underneath a wheeled cart with uncovered bread stored on the wheeled cart. 30+ live roaches crawling in the wall behind the wheeled cart, reach in freezer, and ac unit by the back door. Observed 15+ live roaches crawling on clean pans on a wheeled cart by the ac unit in the prep area. Observed in the prep area 10+ live roaches crawling on Heineken and Mahou beer kegs. Observed 20+ live roaches crawling on the floor and walls behind and on the double door reach in freezer nearby the back door. Observed 20+ live roaches crawling the second floor by the prep table with the meat slicer. Observed 50+ live roaches crawling on and between 4 bricks on the second floor prep area by the rack with limes, lemons, oranges and a juice squeezing machine. Observed 10+ live roaches crawling on onions in a crate on top of a prep table on the second floor.
High Priority - Roach excrement and/or droppings present. Observed on the first floor: 10+ roach excrement on a double outlet by the stairs to the second floor. Observed on the floor by the ac unit on the first floor: 6+ roach excrement on the floor.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

Source: Florida Department of Health

#miami #florida #unitedstates #bread #juice #meat

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