Food Safety Report: Orion Restaurant, 5772 S Archer Ave , Chicago, Il, USA.

5772 South Archer Avenue, Chicago, 60638 Illinois, United States

Report date: Apr 12, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (potatoes 137. 2f)prepared and served. A chicago food sanitation manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touching ready to eat bread for customer service with bare hands. There is no bare hand contact with ready to eat food. Must use tongs, tissue, or utensils when handling ready to eat food. Priority 7-38-010 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in bar. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed accumulated black and pink slimy substance on interior panel of ice machine. Instructed manager to dispose ice, clean and sanitize ice machine. Priority foundaiton 7-38-005 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory or discloure on menu. Instructed manager to provide consumer advisory and disclosure on all menus. Priority foundation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed bulk containers not labeled and food items not labeled in coolers. Instructed manager to properly label all food items and containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on between and at bottom corners of front door. Instructed manager to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

43. In-use utensils: properly stored
- comments: observed drinking glass used as dispensing utensil inside ice bin. Instructed manager to remove and provide proper dispensing utensil.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gaskets on cooler doors in prep area. Instructed manager to repair and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: observed grease buildup on interior surfaces of fryer cabinets. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed hand washing sink slow draining in first floor bar. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in prep, storage and bar areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated debris insdie floor drain in second floor bar. Instructed manager to clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2553506 on 3-25-22:39- food storage (containers of sealed salad dressing) on floor in dry storage area. Instd to elevate all stock 6 inches and maintain. 47- improper containers being used for food storage, re using sour cream containers. Instd to provide proper food grade containers designed for multi use. 47-beverage tubing and cold plate beverage cooling device in contact with stored ice. Ice used for consumption. Instd to store ice that is used from consumption separately for tubing and cooling device. 53-missing covers on receptacles in womens toilet room. Instd to provide covers and maintain. 57-missing food handler training verification for employees. Instd to provide verification and maintain on site. 58-missing allergen training for managers. Instd to provide training and maintin verification on site. Priority foundation 7-42-090 citation issued

Source: chicago.gov