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Food Safety Report: Paleteria Y Neveria La Tropicana, South Pulaski Road, Chicago, IL, USA.
3 years ago •source chicago.gov • business
7001 South Pulaski Road, Chicago, 60629 Illinois, United States
Report date: Jun 15, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(84. 9f-95f) at hand washing sinks in hot food prep area and customer washrooms. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued
36. Thermometers provided & accurate
- comments: observed no thermometers in prep and reach-in coolers. Instructed manager to provide thermometers in all coolers.
39. Contamination prevented during food preparation, storage & display
- comments: observed box of bananas stored on floor in ice cream prep area. Instructed manager to elevate all food items six inches off floor.
51. Plumbing installed; proper backflow devices
- comments: observed hand washing sink slow draining in paleta prep area. Instructed manager to repair.
52. Sewage & waste water properly disposed
- comments: observed grease trap leaking water heavily from base onto floor near prep sink in hot food prep area. Instructed manager to repair and maintain. Priority 7-38-030 citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in staff and women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed missing and stained ceiling tiles in ice cream and paleta prep areas. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents in prep area, standing water under prep sink in hot food prep area, dirt and debris on floors along walls and corners in furnace room, utility room, prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in hot food prep area. Instructed manager to provide and maintain.
57. All food employees have food handler training
- comments: observed expired food handler training on site. Instructed manager to provide valid food handler training for all employees.
Source: chicago.gov
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