Food Safety Report: Bakery Del Refugio, 1339 W 18th St, Chicago, Il, USA.

1339 West 18th Street, Chicago, 60608 Illinois, United States

Report date: Dec 28, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without the city of chicago food service sanitation manager certificate. Instructed to provide. Priority foundation 7-38-012. No citation issued

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while tcs foods (milk, eggs) are being prepared handled and served to the public. Instructed always to have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision located at all of the handwashing sinks in the facility. Instructed to provide a hand drying provision at all times at all handwashing sinks in the facility. Employee provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the handwashing sinks located in the rear food prep area and the toilet room. Instructed to always have hand washing cleanser at all handwashing sinks at all times. Priority foundation. Citation written under 6-301. 12

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the rear food prep area and toilet room handwashing sinks. Instructed to provide.

36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer to take temperatures of cold and hot foods. Instructed to provide. Priority foundation 7-38-005. No citation issued

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on premises. Observed about 20 rodent droppings located in the rear under the flour shelves, about 30 rodent droppings located on the sides of the oven equipment by the oven motors, and about 30 rodent droppings located in various areas of the basement. Instructed to clean and sanitize affected areas and recommended contacting the pest control for a service. Priority foundation. Citation issued 7-38-020(a).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed the front double doors with a more than one inch gap at the bottom of both doors. Instructed to make said door tight fitting and rodent proofed.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed large clean in place equipment, and pots unable to fully submerge in 3 compartment sink, instructed to provide written procedures for alternative manual warewashing equipment.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive food, dirt, and flour debris on all non food contact surface (ex: all prep tables, all exteriors of cip equipment, vent fans and cooking equipment) instructed to clean and sanitize all.

50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed hot water not maintaining 110f at the 3 compartment sink during the inspection. Hot water at said 3 compartment sink was 95f. Instructed always to maintain hot water at least 110f at the 3 compartment sink at all times. Priority violation. Citation issued 7-38-030(c).

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive accumulated flour and dirt debris on the floors thru-out the entire food prep areas. Instructed to clean.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed holes in the walls in various areas of the food prep areas and in the toilet room. Instructed to make all surfaces smooth and easily cleanable.

57. All food employees have food handler training
- comments: 2-102. 13 observed no food handler certificates available for inspector's review. Instructed to meet requirement.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no previous inspection summary report posted for public view. Instructed to always post the most previous inspection summary for public view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov