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Food Safety Report: Panaderia Evita, 6975 N Clark St, Chicago, The, USA.
4 years ago •source chicago.gov • business
6975 North Clark Street, Chicago, 60626 Illinois, United States
Report date: Aug 9, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.
22. Proper cold holding temperatures
- comments: found tcs foods inside walk-in cooler at improper cold holding temperatures. 4 gallons of milk at 54. 8f and 12 dozen eggs at 54. 1f and 55. 6f. Priority violation. Citation issued. 7-38-005. Dispose of approximately 100 pounds of tcs foods value at $150.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found walk-in cooler at improper cold holding temperatures. Cold holding at 53. 2f. Priority violation. Citation issued. 7-38-005. Technician on-premises to repair walk-in cooler by the end of inspection. Cooler at 41. 3f
38. Insects, rodents, & animals not present
- comments: found live roach activity at premises. Observed 1 live roach by rear dishwashing areas and 1 by front desk areas. Priority foundation. Citation issued. 7-38-020a. Must notify pest control operator and eliminate all roaches.
49. Non-food/food contact surfaces clean
- comments: found following not clean: sinks at dishwashing areas, shelving units inside of walk-in cooler, walls inside of walk-in cooler, preparation tables, and fan covers inside of walk-in cooler. Must clean and sanitize.
55. Physical facilities installed, maintained & clean
- comments: found walls in poor repair at rear dishwashing areas and preparation areas. Loose walls and holes. Must fasten walls properly and seal all holes to prevent the harborage of roaches. Found improper ceiling tiles above/in front of ovens. Must replace with fire-resistant tiles.
56. Adequate ventilation & lighting; designated areas used
- comments: found no exhaust hood over 2 large gas ovens/no fire suppression system. Must provide hood or obtain letter of approval from fire department/building. Ovens may be self-ventilated, but no documents are to be provided at the time of inspection.
57. All food employees have food handler training
- comments: found food handlers at premises with no certificates. Must provide.
58. Allergen training as required
- comments: food sanitation managers with no allergen training. Must provide.
Source: chicago.gov
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