Report by
Regulatory Report
Food Safety Report: Pete's Fresh Supermarket, 2526 W Cermak Rd, Chicago, Il, USA.
11 hours ago •source chicago.gov • business
Chicago, 60608 Illinois, United States
Report date: Feb 23, 202635. Approved thawing methods used
- comments: observed several packages of fish thawing in vacuum packaging. Instructed to remove from packaging to thaw properly. Correct and maintain
37. Food properly labeled; original container
- comments: all large bulk food containers must be labeled with name of commodity. Instructed to correct and maintain
38. Insects, rodents, & animals not present
- comments: observed approx 50-60 droppings in various locations of storage areas in store. Meat dept, produce dept, prepared food dept, etc. . . Instructed to clean and sanitize all areas. Contact pest control for service. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards needed in service departments. Cutting boards are worn, discolored, and have cuts. Instructed to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in deli prep area in need of detail cleaning. Instructed to correct and maintain
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips at 3-3 compartment sinks to adequately measure sanitizer. Instructed to have strips at all 3 compartment sinks at all times. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: the cooking equipment in prepared foods in need of detail cleaning to remove all food spills and build up. Interior of reach in coolers and reach in freezers in need of cleaning to remove all food spills. Instructed to detail clean and maintain
55. Physical facilities installed, maintained & clean
- comments: floors in fresh juice and prepared foods in need of cleaning behind equipment to remove food spills. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: hood vents in prepared foods and bakery in need of detail cleaning to remove all build up. Instructed to detail clean and maintain
Source: chicago.gov
Comments
Comment