Food Safety Report: Pete's Grill, 7557 N Paulina St , Chicago, Il, USA.

7557 North Paulina Street, Chicago, 60626 Illinois, United States

Report date: Jan 8, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at both handwashing sinks in prep areas and staff washroom. Instructed to provided paper towels in all handwashing sinks. Priority foundation violation:7-38-030(c), citation issued. Paper towels provided during inspection.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at front handwashing sink under front counter. Instructed to provide for proper handwashing. Priority foundation violation::7-38-030(c), 'consolidated with above violation'. Soap provided during inspection.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-303. 11(b) no sanitizer solution provided on site for the three compartment sink. Provided on site was a yellow bottle called 'cloralen' (long lasting fragrance), direction at back of the bottle states: for floor,bathrooms,laundry, remove stains. This product is not for sanitizing multi use utensils at three compartment sink. Must provide the correct sanitizer for food utensils. Instructed to provide. Priority violation 7-38-005, citation issued. Plain chlorine bleach sanitizer provided during inspection.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided on premises during the inspection. Instructed to provide as required. Priority foundation violation:7-38-020(c),citation issued

41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink. Must remove to minimize source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers in kitchen and the accross from stove. Repair issue

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler with ice build-up and dangling from vent cover. Instructed to repair issue.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on site to check sanitizing levels for three compartment sink. Must provide test strips for the proper sanitizer solution. Priority foundation violation 7-38-005, citation issued.

49. Non-food/food contact surfaces clean
- comments: interior and exterior of cooking equipment with grime build up,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: must provide proper sink stoppers for the three compartment sink.

55. Physical facilities installed, maintained & clean
- comments: grease build up on floors under cooking equipment,specially at east corner of the kitchen. Clean throughout.

55. Physical facilities installed, maintained & clean
- comments: observed walls above front counter with excess dust and grease accumulation. Clean and maintain walls.

57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide

58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

Source: chicago.gov