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Food Safety Report: Pleasant House Pub, 2117-2119 S Halsted St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
2119 South Halsted Street, Chicago, 60608 Illinois, United States
Report date: Jun 8, 202316. Food-contact surfaces: cleaned & sanitized
- comments: found built in potato cutter filled with a black mold like substance and a grey fuzzy unknown substance. Instructed manager to clean sanitize and maintain. Priority foundation violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: found time/temperature control for safety food chicken and vegetable pie stored for over 7 days, labeled with a discard date of 6/2 and 6/6, located in basement walk-in cooler and 1st floor prep cooler. Prepared time/temperature control for safety foods must be discarded after 7 days. The day of preparation shall be counted as day 1. Instructed manager to discard and denature approximately 80 lbs of food at $200. Priority violation. 7-38-005. Citation issued.
29. Compliance with variance/specialized process/haccp
- comments: found house made pickles on site located basement walk-in cooler and food prep cooler. A retail food establishment shall obtain an approved haccp variance from cdph before fermenting food. Manager volunteers to discard said food items, approx 5 gallons. Instructed operator to no longer sell or serve said food item until haccp and a variance are approved by cdph. Priority foundation violation. 7-38-005. Citation issued.
32. Variance obtained for specialized processing methods
- comments: found no haccp or variance on site. Approved haccp and variance is required for fermenting. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.
36. Thermometers provided & accurate
- comments: found coolers without thermometers. Instructed to provide thermometers to all coolers.
38. Insects, rodents, & animals not present
- comments: found approx. 50 mouse droppings in the following areas: along the wall next to the mixer, furnace room, and on catering storage shelves. The operator must eliminate pest activity. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
Source: chicago.gov
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