Food Safety Report: Poke Poke, 118 S Wabash St , Chicago, Il, USA.

118 South Wabash Avenue, Chicago, 60603 Illinois, United States

Report date: Apr 4, 2022
8. Hands clean & properly washed
- comments: observed employee wipe cutting board with sanitizer and towel, remove gloves, and proceed to rinse hands with water, dry hands and put on a pair of new gloves. Food handler then proceeded to preparing food. Food handler must wash hands with soap and water, when touching soiled things, before changing task and before using gloves. Priority violation. 7-38-010. Citation issued

14. Required records available: shellstock tags, parasite destruction

22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (chicken,crab, and shrimp) at improper cold holding temperatures anging from 60f- 46f located in the rear reach in cooler. Also noted 2lbs of crab located at front prep cooler at 48f. Instructed to discard and denature approx 15 lbs of food at. Instructed to maintain a minnimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked chicken, cooked shrimp, and cooked crab. Held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed a variety of raw fish on menu. Noted disclosure by asterisk and footnote on menu. Found no written disclosure that states that the items are served raw. Instructed manager to provide. Priority foundation violation. 7-38-005

50. Hot & cold water available; adequate pressure
- comments: found no hot water on site, water temperature ranging from 75f - 80f throughout facility. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c). Citation issued.

57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.

58. Allergen training as required
- comments: found no proof of allergen training on site at time of inspection. Instructed to provide allegren training for all city of chicago food service managers.

Source: chicago.gov