Food Safety Report: Presence Saint Mary Of Nazareth Hospital, 2233 W Division St, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Oct 8, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink on serving line of retail food service on 3rd floor must install a hand sink with hot & cold running water,soap and towels and maintain. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in coffee bar area must provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed low water pressure at hand sink in retail food prep area and lower level women's toilet room.

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as 1. 5lbs. Cooked green beans-118. 9f and 1lbs. Cooked bok choy-110. 5f. Product was discarded by manager must have hot holding foods at 135. 0f or above. Appx. 2. 5lbs. $5. (priority 7-38-005)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of 1/2 lbs. Cooked onions at 44. 2f inside of cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 1/2 lbs. $2. (priority 7-38-005)(cos)(consolidated violation)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more live small flies on ceiling and walls in prep,dish washing and dry food storage areas. Recommended to have a pest control operator to service premises on or after 10/8/25. (priority foundation 7-38-020(a)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to 2- compartment sink in produce prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on production prep cooler on 3rd fl. 2- door prep cooler on grill line & grill table refrigerator,damaged lid on small freezer.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for storage in coffee dish washing area and provide adequate shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris from fryer cabinets,exterior of ovens & garbage disposal at 3- compartment sink,fanguards in walk in cooler.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in women's toilet room on lower level.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall bases in walk in cooler & freezer,damaged epoxy flooring near kettles,3rd fl. Serving line near 1- compartment sink,missing ceiling tile in dish room.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases in prep areas,dry food storage,dish washing areas,serving line,walk in cooler & freezer,radiators in dining area and floor drains.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment lower level,walk in freezer,dry food storage.

Source: chicago.gov