Report by
Regulatory Report
Food Safety Report: Rosas Tamales, 3811 W 63rd St , Chicago, Il, USA.
3 years ago •source chicago.gov • business
3811 West 63rd Street, Chicago, 60629 Illinois, United States
Report date: Jun 7, 202239. Contamination prevented during food preparation, storage & display
- comments: observed pots of tamales stored on floor in walk-in freezer, prep and storage areas. Instructed manager to elevate all food items six inches off floor
43. In-use utensils: properly stored
- comments: observed manager using styrofoam cup inside coolers for dispensing beverages. Instructed manager to provide long handle dispensing utensils stored above beverage to prevent bare hand contact.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use pots stored on floor in rear prep area. Instructed manager to remove pots from floor, rewash, rinse, and sanitize and store in sanitary manner.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in prep and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed multi-use pots too large to submerge in 3-compartment sink. Instructed manager to provide alternative method to wash, rinse and sanitize all multi-use utensils and equipment.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on utility sink. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles and openings in walls in prep and storage areas. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light inside walk-in freezer. Instructed manager to provide adequate lighting and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed cooking equipment in rear prep/dishwashing area with no ventilation hood. Instructed manager to install ventilation hood or remove cooking equipment.
58. Allergen training as required
- comments: observed no allergen training for certified managers. All certified managers must provide allergen training.
Source: chicago.gov
27
Comments
Comment