8734 South Stony Island Avenue,
Chicago,
60617
Illinois,
United States
Report date: Dec 5, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a) : still observed hot running water temperature at hand sinks in customers women's toilet room at 57. 9f & men's at 57. 4f-57. 9f. Must be 100. 0f. Must repair and maintain. (priority 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in rear prep area must install a hand sink with hot & cold running water soap & towels. Must provide and maintain. (priority foundation 7-38-030(c)(citation issued)
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers,squeeze bottles and shakers when food is not in original package
38. Insects, rodents, & animals not present
- comments: 6-501. 111 : observed evidence of appx. 200 or more mice droppings scattered on dish machine scrape sink,on floor under same,along wall bases. On floor behind fryers,coolers,on and under prep tables. Storage /locker room-along wall base. Liquor storage area-along wall bases , under shelving units & wall outlet. Electrical room along wall bases and floor. Mopsink/hot water tank room-along wall bases. Bar area- on shelving units,on floor behind ice bin. 2- dead decayed mice on floor under bar 3- compartment sink & 3- door reach in cooler. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/1/23. (priroity foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of front door must make door tight fitting to prevent rodent entry
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 : must provide a splash guard at hand sink in main front prep area.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : must elevate food product from floor in walk in cooler & freezer.
41. Wiping cloths: properly used & stored
- comments: : 3-304. 14 : must store wiping cloths in a sanitizing solution when not in use
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on both hot holding cabinets front & rear prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage throughout including walk ins.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from fryer cabinets,grill & prep tables.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace leaky pipe underneath sink in customers women toilet room.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 : observed no backflow device on ice machine to be seen for servicing.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 : observed excessive grease and food encrusted & build up on lid and on ground around outside grease container must remove grease clean and maintain area. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must grout the floors throughout prep dish washing areas and throughout premises. Must repair or replace damaged and missing floor tiles throughout premises and threshold at walk in freezer. Must remove excessive caulking from walls throughout to be smooth and easily cleanable. Loose wall panel in rear prep area and trim at walk in cooler door
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean food splatter from walls in prep and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease and food debris build up from floors under,around,along wall bases throughout. Must remove water and keep dry
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must place oven under ventilation hood
Source:
chicago.gov
