900 West Foster Avenue,
Chicago,
60640
Illinois,
United States
Report date: Jul 30, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. No citation was issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of ice machine in basement area. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-005, citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for salmon, steaks, etc. Priority foundation violation:7-38-005, no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above shelves in food storage must be encased. Also observed leaking wrapped pipes inside walk-in cooler, instructed to repair the issue and encase said pipes. No food stored under pipes the surface must be smooth, cleanable and non-absorbent surface
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items,throughout
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with deep cuts, must refinish or replace said cutting boards. (summer home by the pool)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections, and equipment surfaces behind cooking line, also inside deep fryers and mounted on wall potatoes slicer. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is needed at receptacles inside staff washroom and unisex washrooms(first floor)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no closing door device provided at washroom at summer home by the pool. Repair issue.
55. Physical facilities installed, maintained & clean
- comments: grease and dry food on floors at main kitchen under equipment, along baseboard walls and corners. Debris on floor at bar area, inside walk-in cooler(under shelves). Clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: burned light bulbs in dishroom(summer home by the pool). Must replace
57. All food employees have food handler training
- comments: additional certified food handler certificate is required on site
58. Allergen training as required
- comments: additional allergen training certificates must be provided on site for all new certified food handlers.
Source:
chicago.gov
