Food Safety Report: Saigon Noodle & Grill, 101 N Bumby Ave, Orlando, FL 32803, United States.

101 North Bumby Avenue, Orlando, 32803 Florida, United States

Closure Date: 05/10/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 plm **Warning**

- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Orange Home Depot buckets use to store broth. **Repeat Violation** **Warning**


- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over broth on walk in freezer. **Warning**

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in freezer. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on wok stove located in soup kitchen. 20 rodent droppings on cart next to woks located in soup kitchen 8 rodent droppings on floor in between prep tables in soup kitchen. 12 rodent droppings on floor under woks and cart located in soup kitchen 12 rodent droppings on floor under rack that has bleach gallons in soup kitchen. Total= 57 rodent droppings **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pulled eggs kept on reach in cooler across from burners on cook lines for 4 hrs with temperature of 52F. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked noodles kept on microwave for less than 4 hrs with temperature of 80F. Sprouts kept on tall reach in cooler in we're the sauces are kept for less than 4 hrs with temperature of 71F. Meatballs kept for less than 4 hrs on reach in cooler across from cook line with temperature of 47F, cooked beef 53F, liquid eggs 53F. Ask manager to place in walk in freezer for rapid chill. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spring rolls kept on counter with no time marked. Per operator they were placed there at 11:00 am. **Warning**

- High Priority - Toxic substance/chemical improperly stored.Degreaser stored over soda boxes on dry rack by exit door. **Corrected On-Site** **Repeat Violation** **Warning*

Source: Florida Department Of Health