Food Safety Report: See Thru Chinese Kitchen #13, 1610 W 59th St , Chicago, Il, USA.

1610 West 59th Street, Chicago, 60636 Illinois, United States

Report date: Mar 21, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at hand sink in toilet room.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on front counter shelving units,cardboard on food storage shelves and dry food storage area under pallets. Also evidence of appx. 15 or more live small flies on packages on shelving units and ceiling tiles. Must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/21/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make door tight fitting to prevent rodent entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed boxes and buckets of foods stored on floor in walk in freezer and cooler must elevate and store on shelving units to prevent cross contamination.

41. Wiping cloths: properly used & stored
- comments: must remove wiping cloths stored on tables and wok station and place in a sanitizing solution when not in use.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate grocery bags used for food storage in walk in freezer and provide food grade bags.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from interior & exterior of fryer cabinets,exterior of food storage containers,prep tables,storage shelves and racks, all coolers,wok station & faucets,pipes of cooking equipment,interior panel of ice machine.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid and eliminate bucket used for garbage in toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up inside of light fixtures.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive grease and debris build up on filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed expired and missing food handlers training for employees must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report # 2579613 8/4/23 not corrected:#49-4-601. 11(c) : must detail clean all counter tops, dry storage shelving and interior of all coolers and freezers to remove spills and debris. #49-4-602. 13 : observed ice build up inside the reach freezer and the walk in freezer. Must defrost and clean#55-. 6-501. 12 : floors need detail cleaning through out premises to remove spills,debris and/or grease. #55-6-501. 11 : observed damaged ceiling tiles through out(water damaged) and broken floor tiles at the front service counter. Must repair and maintain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov