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Regulatory Report
See Thru Chinese Kitchen #13, 1610 W 59th St, Chicago, IL, USA
1 year ago •source chicago.gov • details
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 : must store wiping cloths in a sanitizing solution when not in use on surfaces.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: -501. 11…
Regulatory Report
See Thru Chinese Kitchen #13, 1610 W 59th St , Chicago, Il, USA
1 year ago •source chicago.gov • details
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor along wall bases and underneath shelving units and pallet in dry food storage area and in toilet room behind toilet and shelving…
Regulatory Report
See Thru Chinese Kitchen #13, 1610 W 59th St , Chicago, Il, USA
1 year ago •source chicago.gov • details
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide…
Regulatory Report
See Thru Chinese Kitchen #13, 1610 W 59th St, Chicago, Il, USA
2 years ago •source chicago.gov • details
35. Approved thawing methods used
- comments: observed frozen chicken and beef in a tub thawing out. Instructed manager to properly unthaw tcs foods under cool running water or inside the walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must…
