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Food Safety Report: See Thru Chinese Restaurant, 5609 W Division St , Chicago, Il, USA.
5 years ago •source chicago.gov • business
5609 West Division Street, Chicago, 60651 Illinois, United States
Report date: Jan 4, 202138. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on shelving unit at service counter,on lower shelf of prep table,lower shelf of steam table,on ledge and on floor at hot water tank. Must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/4/2021. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.
40. Personal cleanliness
- comments: observed soiled aprons on food handlers. Must provide clean aprons.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed knives stored in between equipment. Must store knifes properly.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags used for food storage in walk in freezer. Must provide food grade bags.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on interior and exterior of food storage containers,fryer cabinets,wok station,all coolers,prep tables,storage racks (including inside of walk in cooler),garbage cans.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floor under cooking equipment,along wall bases throughout and under shelving units,walk in cooler & freezer.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls throughout premises ,lobby and toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall outlet in lobby.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters and hood at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light at hood of cooking equipment.
Source: chicago.gov
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