Food Safety Reports: See Thru Chinese Restaurant, 5609 W Division St, Chicago, Il, USA
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Regulatory Report
See Thru Chinese Restaurant, 5609 W Division St, Chicago, Il, USA
4 months ago •source chicago.gov • details
Report date: Aug 12, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed improper dishwashing at the three-compartment sink. Employee washing dishes at the three-compartment sink without setting it up to wash, rinse, and sanitize as required by the code. None of the basins was set…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed improper dishwashing at the three-compartment sink. Employee washing dishes at the three-compartment sink without setting it up to wash, rinse, and sanitize as required by the code. None of the basins was set…
19
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Regulatory Report
See Thru Chinese Restaurant, 5609 W Division St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: May 10, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the openings of the deep fryer oil draining compartment with a build up of grease. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments:…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the openings of the deep fryer oil draining compartment with a build up of grease. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments:…
17
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Regulatory Report
See Thru Chinese Restaurant, 5609 W Division St , Chicago, Il, USA
5 years ago •source chicago.gov • details
Report date: Jan 4, 2021
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on shelving unit at service counter,on lower shelf of prep table,lower shelf of steam table,on ledge and on floor at hot water tank. Must…
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on shelving unit at service counter,on lower shelf of prep table,lower shelf of steam table,on ledge and on floor at hot water tank. Must…
17
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