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Food Safety Report: See Thru Chinese Restaurant, 5609 W Division St, Chicago, Il, USA.
5 months ago •source chicago.gov • business
Chicago, 60651 Illinois, United States
Report date: Aug 12, 202516. Food-contact surfaces: cleaned & sanitized
- comments: observed improper dishwashing at the three-compartment sink. Employee washing dishes at the three-compartment sink without setting it up to wash, rinse, and sanitize as required by the code. None of the basins was set up for dishwashing. Instructed management always to set up the sink when washing equipment. Manager immediately had employee set up the three-compartment sink to wash, rinse, and sanitize using the chlorine. Priority violation 7-38-005, citation issued
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods. Found inside the walk-in cooler: 3 containers and a bowl of raw chicken (55. 4f-70. 1f), a container of shrimp (61. 2f). Found inside the prep cooler: tomato wedges (51. 9�f). Instructed must have cold holding foods at 41. 0�f or below. Approximately 59lbs at $165 worth of product discarded. Priority 7-38-005, citation issued
37. Food properly labeled; original container
- comments: observed dry food storage containers not labeled in the rear food prep area. Instructed to label and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of deep cleaning: the lower shelves under the food prep tables, the outerior and interior of the cold holding units, the carts with wheels being used to hold food items, and the sides of the cooking equipment. All mentioned surfaces found with severe grease and food build up. Instructed to deep clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the toilet room cluttered with cooking equipment. Instructed to declutter and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site. Instructed all food handlers without the certified food manager certificate must take food handler course and maintain records on site.
Source: chicago.gov
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