Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: See Thru Chinese Restaurant, 5609 W Division St , Chicago, Il, USA.

3 years ago source chicago.gov business

5609 West Division Street, Chicago, 60651 Illinois, United States

Report date: May 10, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the openings of the deep fryer oil draining compartment with a build up of grease. Instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the walk in freezer and the walk in cooler both with a buld up of dirt and food debris on the floors. Instructed to clean and maintain both.

55. Physical facilities installed, maintained & clean
- comments: observed walls and floors throughout the facility with a build up of dirt, grease, debris and food splatter under and around all cooking and no cooking equipment. Instructed to clean all areas and maintain as a means of preventing possible pest and insect harboring.

55. Physical facilities installed, maintained & clean
- comments: observed unused kitchen equipment being stored in the staff toilet room. Instructed they must remove as a measn of preventing possible pest and insect harboring.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a build up of dust on the fan vent in the walk in cooler and the vents outside of the hood ventilation system with a build up of dirt and grease. Instructed to clean and maintain as a means of preventing possible contamination of the food and food contact surfaces while cooking and preparing foods.

Source: chicago.gov

#chicago #illinois #unitedstates #cooks

Recent Reports Near Me