Report by
Regulatory Report
Food Safety Report: Sharks Fish & Chicken, 9800 S Halsted St, Chicago, Il, USA.
5 days ago •source chicago.gov • business
Chicago, 60628 Illinois, United States
Report date: Jan 26, 20261. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge (pic) has no valid chicago food sanitation certificate. Instructed to have all pics obtain and maintain a valid chicago food sanitation certificate. Priority foundation -violation combined with violation 2.
2. City of chicago food service sanitation certificate
- comments: no chicago certified food manager (cfm) on site when preparing/selling tcs foods (i. E. Fish, chicken, coleslaw, etc. ). Instructed to always have a cfm on site when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the storage racks inside the walk in cooler has rust on the rack surface. Instructed to remove rust and maintain a rust free surface.
49. Non-food/food contact surfaces clean
- comments: the interior and exterior of the deep fryers with grease, food and dirt build up. Instructed to detail clean and maintain fryers.
49. Non-food/food contact surfaces clean
- comments: the storage racks inside the walk in cooler, the prep table, counter tops and the interior/exterior of the microwave with food, dirt and dust build up. Instructed to clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: the lower part of the walk in freezer is in poor repair and does not close completely. Instructed to fix or replace door and gasket so the door will close completely. Maintain same. Water stained ceiling tiles in the prep and storage areas. Instructed to replace water stained ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: the floors in the corners, walk in cooler, under/around the fryers and coolers with grease, food and dirt. Instructed to detail clean and maintain floors.
55. Physical facilities installed, maintained & clean
- comments: mops are not properly stored when not in use. Instructed to store hanging up for proper air drying when not in use.
57. All food employees have food handler training
- comments: food handler on site has no food handlers certificate. Instructed to have all food handlers obtain and maintain a valid food handlers certificate.
Source: chicago.gov
14
Comments
Comment