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Food Safety Report: Shawarma & Grill, 438 W Diversey Pkwy, Chicago, IL, USA.
1 year ago •source chicago.gov • business
438 West Diversey Parkway, Chicago, 60614 Illinois, United States
Report date: Sep 10, 202422. Proper cold holding temperatures
- comments: observed improper internal temperature of tcs foods cooked chicken shawarma 45. 7 f, cooked beef shawarma 45. 3 f, hummus 44. 7 f, boiled chickpeas 44. 7 f in walk-in cooler approximately 190 lbs valued at $776. 00 discarded and denatured by the person in charge. Priority violation 7-38-005 citation issued
36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 40 rodent droppings on the floor in rear dishroom and underneath rear handwash sink. Also observed approximately 20 gnats in rear prep area/dishroom instructed remove all rodent droppings from affected areas and sanitize all surfaces. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.
40. Personal cleanliness
- comments: noted food handler in front prep area with out hair restraints. Instructed to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: noted rack holding marinating chicken and beef skewers and shelves in walk in cooler in need of cleaning. Instructed to deep clean and sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted slow drain and leak at front preparea hand wash sink. Instructed to repair and maintain.
54. Garbage & refuse properly disposed; facilities maintained
55. Physical facilities installed, maintained & clean
- comments: noted clutter in rear storage area between walk-in cooler and northeast wall. Instructed to remove all unused and unnecessary items, elevating all kept items a minimum of 6 inches from the ground
55. Physical facilities installed, maintained & clean
- comments: noted floors at front cooks line, behind water heater in rear dishroom and prep area, and interior walls of walk in cooler in need of cleaning. Instructed to deep clean and sanitize and maintain.
Source: chicago.gov
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