Food Safety Report: Soule, 1931 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Oct 30, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees' health policies must be provided and maintained. (priority foundation 7-38-010(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in front of drink prep area. Were there 3-plastic drink dispensers with lemonade, tea, and kool-aid, and an ice bin with ice and several bottles of spirit blends? must install a hand washing with hot and cold running water, soap, and towels or remove drinks and ice from the area. (priority foundation 7-38-030(c)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods in a 1-door reach in the cooler, such as 10lbs. Cooked chicken wings-69. 8f. 1lbs. Cooked shrimp-56. 1f. 2lbs. Lamb chops-59. 0f. 1. 5lbs. Cooked corn-45. 7f. . 5lbs. Raw chicken wings-46. 6f. . 5lb. Cooked pasta-48. 2f. The product was discarded by the manager. Must have cold holding foods at 41. 0°f or below. Appx. 15. 5lbs. $100. (cos)(priority 7-38-005)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 1- door reach in cooler at 46. 8°f with tcs foods stored inside. A held for inspection tag has been placed on the unit. Once repaired, email: food@cityofchicago. Org. Must have cold holding unit at 41. 0f or below. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (shakers, squeeze bottles, etc.

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make door tight fitting.

43. In-use utensils: properly stored
- comments: observed ice scoop stored on top of ice machine amongst clutter must store ice scoop in a clean manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from lower shelf of prep table. Must eliminate crates used for food storage in prep areas and provide adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on interior parts of ice machine.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in front drink prep area,mop sink closet and from top of ice machine.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace some loose floor tiles in main prep/dish washing area,loose wall base underneath 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean debris from floor under,around,along wall bases in prep/dish washing areas, mop sink area,basement.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers must provide and maintain.

Source: chicago.gov