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Food Safety Report: Star of Siam, 11 E Illinois St, Chicago, IL, USA

2 years ago •source chicago.gov • business

Regulatory Report

11 East Illinois Street, Chicago, 60611 Illinois, United States

Report date: Aug 23, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwashing signage throughout establishment. Must provide signs at each handwashing sink reminding employees to wash their hands.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 2-door prep cooler next to woks in cooks line area at improper temperature; 44. 0 f. Instructed to repair and discontinue use until the cooler maintains a proper cold holding temperature of 41f or below. Priority violation 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed over 20 live cockroaches in the kitchen, 15 in the 1st floor storage room, and approximately 30 in the basement storage areas. Observed over 75 live fruit flies in the basement dry storage room. Management instructed to contact pest control for service and to clean/sanitize affected areas once pests are removed. Priority violation 7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: found heavy grease buildup inside fryers. Found dirt/old food underneath dry storage area shelving. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: found multiple holes in the walls throughout the facility. Must repair/patch holes.

55. Physical facilities installed, maintained & clean
- comments: floor in basement walk-in cooler is made up of unsealed concrete. Instructed management to seal floor so that it is non-absorbent, non-corrosive, smooth, and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: must clean floors and walls throughout facility.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood located above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Source: chicago.gov

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