Star of Siam, East Illinois Street, Chicago, IL, USA
Latest report:
Star of Siam, East Illinois Street, Chicago, IL, USA
1 year ago •reported by user-fjdh5381
This afternoon, after eating potstickers at a restaurant in Chicago, I’m assuming something in the food, because this kind of thing has never happened to me I ate 6 potstickers and a little pad Thai and then about 10-15 minutes later I was hot, bloated and extremely nauseous
| Symptoms: Diarrhea, Nausea, Vomiting, Bloating
1.6K
Star of Siam, East Illinois Street, Chicago, IL, USA
1 year ago •reported by user-tdvjt872
Yesterday afternoon, Food There were bean sprouts in the food.
| Symptoms: Diarrhea, Nausea, Vomiting
1.6K
Star of Siam, 11 E Illinois St, Chicago, IL, USA
2 years ago
Report date: Aug 26, 2021
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 2-door prep cooler next to woks in cooks line area at improper temperature; 43. 3 f. Instructed to repair and discontinue use until the cooler maintains a proper cold …
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 2-door prep cooler next to woks in cooks line area at improper temperature; 43. 3 f. Instructed to repair and discontinue use until the cooler maintains a proper cold …
holding temperature of 41f or below. Priority violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed over 10 live cockroaches in the kitchen, 10 in the lower level floor storage room, and approximately 10 in the basement storage areas. Observed over 25 live small flies in the upstairs bar, lower level mens washroom, and dry storage room. Management instructed to contact pest control for service and to clean/sanitize affected areas once pests are removed. Priority violation 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: must remove all dead roaches and flies throughout the facility.
55. Physical facilities installed, maintained & clean
- comments: found multiple holes in the walls throughout the facility. Must repair/patch holes.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed over 10 live cockroaches in the kitchen, 10 in the lower level floor storage room, and approximately 10 in the basement storage areas. Observed over 25 live small flies in the upstairs bar, lower level mens washroom, and dry storage room. Management instructed to contact pest control for service and to clean/sanitize affected areas once pests are removed. Priority violation 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: must remove all dead roaches and flies throughout the facility.
55. Physical facilities installed, maintained & clean
- comments: found multiple holes in the walls throughout the facility. Must repair/patch holes.
Source: chicago.gov
1.6K
Star of Siam, 11 E Illinois St, Chicago, IL, USA
2 years ago
Report date: Aug 23, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwashing signage throughout establishment. Must provide signs at each handwashing sink reminding employees to wash their hands.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 2-door …
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwashing signage throughout establishment. Must provide signs at each handwashing sink reminding employees to wash their hands.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found 2-door …
prep cooler next to woks in cooks line area at improper temperature; 44. 0 f. Instructed to repair and discontinue use until the cooler maintains a proper cold holding temperature of 41f or below. Priority violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed over 20 live cockroaches in the kitchen, 15 in the 1st floor storage room, and approximately 30 in the basement storage areas. Observed over 75 live fruit flies in the basement dry storage room. Management instructed to contact pest control for service and to clean/sanitize affected areas once pests are removed. Priority violation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: found heavy grease buildup inside fryers. Found dirt/old food underneath dry storage area shelving. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found multiple holes in the walls throughout the facility. Must repair/patch holes.
55. Physical facilities installed, maintained & clean
- comments: floor in basement walk-in cooler is made up of unsealed concrete. Instructed management to seal floor so that it is non-absorbent, non-corrosive, smooth, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must clean floors and walls throughout facility.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood located above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed over 20 live cockroaches in the kitchen, 15 in the 1st floor storage room, and approximately 30 in the basement storage areas. Observed over 75 live fruit flies in the basement dry storage room. Management instructed to contact pest control for service and to clean/sanitize affected areas once pests are removed. Priority violation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: found heavy grease buildup inside fryers. Found dirt/old food underneath dry storage area shelving. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found multiple holes in the walls throughout the facility. Must repair/patch holes.
55. Physical facilities installed, maintained & clean
- comments: floor in basement walk-in cooler is made up of unsealed concrete. Instructed management to seal floor so that it is non-absorbent, non-corrosive, smooth, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must clean floors and walls throughout facility.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood located above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
Source: chicago.gov
1.6K
Report date: Aug 11, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwashing signage throughout establishment. Must provide signs at each handwashing sink reminding employees to wash their hands.
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperatures inside …
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwashing signage throughout establishment. Must provide signs at each handwashing sink reminding employees to wash their hands.
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperatures inside …
of two 2-door prep cooler in the cooks line area. Observed raw chicken at 50. 1 f, cut tomatoes at 50. 5 f, cooked potatoes at 46. 2 f, cooked beef at 98. 0 f, cooked noodles at 103. 4 f, tofu at 48. 3 f, and cooked chicken at 104. 3 f. Instructed to discard all said tcs foods and always maintain all cold holding tcs foods at 41f or below. Manager voluntarily discarded all said tcs foods. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed found two 2-door prep coolers in the cooks line area at improper temperatures; 47. 5 f and 45. 0 f. Instructed to discard all tcs foods and do not use either cooler until they both maintain a proper cold holding temperature of 41f or below. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: found no thermometer inside the 2-door prep cooler in the cooks line. Must provide.
38. Insects, rodents, & animals not present
- comments: observed over 20 live cockroaches in the kitchen, 50 in the 1st floor storage room, and approximately 50 in the basement storage areas. Also observed over 100 rat droppings in the 1st floor rear storage room and the basement storage areas. Management instructed to clean and remove all rodent droppings from the basement area and to remove all roaches and activity, clean/sanitize affected areas and contact pest control for service. Priority violation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found heavy frost buildup inside 1-door upright freezer and 2 chest freezers in basement. Must defrost, clean, and maintain.
49. Non-food/food contact surfaces clean
- comments: found heavy grease buildup inside fryers. Found dirt/old food underneath dry storage area shelving. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: found black mold-like buildup on dish trays. Must clean or replace.
51. Plumbing installed; proper backflow devices
- comments: observed leak at mop sink and 1st floor three compartment sink faucets. Must repair.
55. Physical facilities installed, maintained & clean
- comments: found broken floor tiles near woks in kitchen area. Must replace or repair the broken floor tiles. Found multiple ceiling tiles missing in the lower level food dish/food prep areas. Must replace. Found a large hole in the wall in the first floor rear dry storage/garage room. Must repair hole.
55. Physical facilities installed, maintained & clean
- comments: floor in basement walk-in cooler is made up of unsealed concrete. Instructed management to seal floor so that it is non-absorbent, non-corrosive, smooth, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: found ceiling leaking over basement three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: found unnecessary items throughout 1st floor storage areas and basement. Must remove unnecessary items/clutter and maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean floors and walls throughout facility.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed found two 2-door prep coolers in the cooks line area at improper temperatures; 47. 5 f and 45. 0 f. Instructed to discard all tcs foods and do not use either cooler until they both maintain a proper cold holding temperature of 41f or below. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: found no thermometer inside the 2-door prep cooler in the cooks line. Must provide.
38. Insects, rodents, & animals not present
- comments: observed over 20 live cockroaches in the kitchen, 50 in the 1st floor storage room, and approximately 50 in the basement storage areas. Also observed over 100 rat droppings in the 1st floor rear storage room and the basement storage areas. Management instructed to clean and remove all rodent droppings from the basement area and to remove all roaches and activity, clean/sanitize affected areas and contact pest control for service. Priority violation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found heavy frost buildup inside 1-door upright freezer and 2 chest freezers in basement. Must defrost, clean, and maintain.
49. Non-food/food contact surfaces clean
- comments: found heavy grease buildup inside fryers. Found dirt/old food underneath dry storage area shelving. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: found black mold-like buildup on dish trays. Must clean or replace.
51. Plumbing installed; proper backflow devices
- comments: observed leak at mop sink and 1st floor three compartment sink faucets. Must repair.
55. Physical facilities installed, maintained & clean
- comments: found broken floor tiles near woks in kitchen area. Must replace or repair the broken floor tiles. Found multiple ceiling tiles missing in the lower level food dish/food prep areas. Must replace. Found a large hole in the wall in the first floor rear dry storage/garage room. Must repair hole.
55. Physical facilities installed, maintained & clean
- comments: floor in basement walk-in cooler is made up of unsealed concrete. Instructed management to seal floor so that it is non-absorbent, non-corrosive, smooth, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: found ceiling leaking over basement three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: found unnecessary items throughout 1st floor storage areas and basement. Must remove unnecessary items/clutter and maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean floors and walls throughout facility.
Source: chicago.gov
1.6K
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The products recalled are Iqbal's Apricot Seed and Nazo Apricot Kernels, with …
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If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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- Product: Nazo Apricot Kernels, Size: 400 g, UPC: 990005246698.
- Product: Nazo Apricot Kernels, Size: 10 kg, Code: Item #1010; Lot: 20231024.
The recall was last updated on March 15, 2024, and the original notification was published on March 20, 2024. The recalling firm is Nazo Food Products.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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Source: www.salute.gov.it
Consumers are asked not to consume the product and return the goods to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
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