Food Safety Report: Subway, 6920 S Ashland Ave, Chicago, IL, USA.

6920 South Ashland Avenue, Chicago, 60636 Illinois, United States

Report date: Jul 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation.

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chili 150. 8f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at front and rear handwashing sinks. Instructed to provide and maintain. Manager provided during inspection. Priority foundation violation 7-38-030 (c). Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed deep grooves on cutting board by 3-compartment sink. Instructed to refinish or replace to maintain an easily cleanable surface.

52. Sewage & waste water properly disposed
- comments: observed counter ac unit next to front handwashing sink draining water into handwashing sink. Instructed to properly drain and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no toilet tissue available in washroom. Instructed to provide and maintain at all times. Priority foundation violation 7-38-010. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed spills and build up of debris at soda dispenser. Observed accumulated debris in drain under 3-compartment sink. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2552549 on 3/4/22: #39: observed food items stored inside cabinet under front hand washing sink. Instructed manager to remove. Food shall be stored in a clean, dry location, not exposed to splash, dust or other contamination and at least six inches off floor. #51: observed loose faucet on hand washing sink in customer washroom. Instructed manager to repair. #55: observed damaged baseboards along walls in prep and dish washing areas. Instructed manager to repair and maintain. Priorty foundation violation 7-42-090. Citation issued.

Source: chicago.gov