Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Super Leon, 9800 S Avenue L , Chicago, Il, USA.

2 years ago source chicago.gov business

9800 South Avenue L, Chicago, 60617 Illinois, United States

Report date: Sep 20, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 : observed no valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in rear dish washing area. Must install a hand sink with hot and cold running water,soap & towels and maintain. (priority foundation 7-38-030(c)(citation issued)

28. Toxic substances properly identified, stored, & used
- comments: 7-206. 1: observed evidence of 4- packaged and bloxs of toxic rodenticide (poison)scattered throughout premises under and around coolers on sales floor,service counter shelf. Must remove poison and provide inside a closed container. (priority 7-38-015)(citation issued)

36. Thermometers provided & accurate
- comments: 4-302. 12 : observed no probe thermometer for taking internal food temperatures of tcs foods must provide and maintain. (priority foundation 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: 6-501. 111 : observed an infestation of appx. 150 or more mice droppings scattered throughout premises such as under shelving units at service counter,inside of doors and open spaces underneath unused deli display unit,under all food and drink display shelves,under & in between all reach in coolers,in toilet room adjacent to dish washing area- on floor behind door. Basement-on ledges leading to basement,on concrete landings,on floor under & on most shelving units,in between massive clutter stored throughout basement. Also. Appx. 5 or more live small flies in rear prep areas near hand sink. A dead mouse on floor underneath a crate in basement. Must remove droppings,dead mouse clean and sanitize areas. Must have a pest control operator to service premises on or after 9/20/23. (priority 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed several gaps along sides of side door in dish washing area,basement screen on door not tight fitting and door is wide open as well as 1st fl. Front door must make doors tight fitting to prevent insect and rodent entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage throughout premises including basement and provide adequate shelving units

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 13 : observed no drain board at 3- compartment sink must provide and maintain

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 : observed oversized pots and multi-use utensils to large to be submerged into 3- compartment sink. Must provide a typed written sanitizing procedure on how to propely sanitize utensils. Must remove excessive loose caulking from inside of 3- compartment sink basin and use food grade caulking only.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean dust,dirt and food debris build up from saw machine,used coolers.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 : must repair or replace self closing devices on rear & near dish washing area toilet room door

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize massive articles stored throughout premises including basement and prep tables of personal items to prevent rodent harborage areas.

Source: chicago.gov

#rodents #mice #rats #chicago #illinois #unitedstates

Recent Reports Near Me