Food Safety Report: Super Submarine, 1050 N Ashland Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Sep 18, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sink in toilet room and rear prep/dish washing area.

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods, such as. 5lbs. Sliced gyros-98. 1f. 4lbs. Cooked chicken legs-119. 1f-121. 3f in fryer basket. The product was discarded by the manager. Must have hot holding foods at 135. 0�f or above. Appx. 4. 5lbs. $50. (priority 7-38-005)(cos)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 10 or more live roaches crawling on floor under and behind reach in coolers and chest freezer, excessive food debris on floor under same, wheel bases of glass reach in cooler, opening in wall behind soda storage shelves, and several dead. Must remove dead roaches, clean, and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/18/25. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags being used for food storage in coolers and freezers must provide food grade bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from storage shelves and prep tables to be smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up and splatter from interior and exterior of coolers,chest freezers,fryer cabinets.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and holes in lower walls behind 3- compartment sink and soda storage racks and where needed,loose floor tiles in rear prep/dish washing areas. Must seal all cracks and crevices in walls and trim throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean food splatter ,dust and build up from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from floor under,around,along wall bases throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint from walls in lobby area and where needed to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: must remove clutter and boxes from on top of equipment and along wall bases behind coolers and freezers throughout premises.

60. Previous core violation corrected
- comments: previous core violations from report #2618421 6/2/25 not corrected-#47-4-202. 12 : meat slicer not cleaned properly behind the blade and blade housing. Instructed to clean and maintain. #58-2-102. 13 : no allergen certificate for the food service manager. Instructed to obtain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov