Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Tacotlan, 4312 W Fullerton Ave, Chicago, Il, USA.

2 days ago source chicago.gov business

Chicago, 60639 Illinois, United States

Report date: Apr 3, 2026
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products worth $50. 00 through the denaturing process. Priority violation #7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored in coolers and the front prep uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers, pots, pans, and boxes stored on the floor in the prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

55. Physical facilities installed, maintained & clean
- comments: noted holes in wall above three compartment sink and just below ceiling in rear warewashing area. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors in corners throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment and front under bar/service area to remove spills, food debris, dirt buildup and/or grease.

55. Physical facilities installed, maintained & clean
- comments: observed cracked/damaged flooring in front prep/service area, dining, and rear warewashing area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: observed exposed foam-like caulk on the walls and around pipes in front pre/service and in rear in ceiling. Instructed to resurface area to ensure a smooth and easily cleanable surface.

Source: chicago.gov

#chicago #illinois #unitedstates #shrimp #pork

Recent Reports Near Me