Report by
Regulatory Report
Food Safety Report: Taqueria Atotonilco #1, 3916 W 26th St , Chicago, Il, USA.
1 year ago •source chicago.gov • business
3916 West 26th Street, Chicago, 60623 Illinois, United States
Report date: Feb 13, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in in use rear prep/dishwashing area not maintained during time of inspection. Noted no hand cleanser available. Instructed to provide and maintain proper handwashing at all times. Priority foundation violation. 7-38-030 (c). Citation issued. Person in charge provided.
36. Thermometers provided & accurate
- comments: observed missing thermometer inside of walk-in cooler as well as front prep area cooling units. Instructed to locate and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 60 small and large rodent droppings in the basement dry storage area scattered on the floor along walls where equipment is stored, surrounding hot water tank, crawl space, as well as in rear space where shelving units contain canned milk, etc. Instructed to remove, clean, and sanitize said spaces and eliminate pest activity on the premises. Priority foundation violation #7-38-020 (a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed interior and exterior surfaces of cooling units in need of cleaning. Instructed to maintain clean surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed rear prep area handswashing sink slow draining. Instructed to repair and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed items stored in the outside rear facility surrounding receptacles. Instructed to remove all unnecessary items(crates), clean unused equipment, and maintain space.
Source: chicago.gov
29
Comments
Comment