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Regulatory Report

Taqueria Atotonilco #1, 3916 W 26th St, Chicago, Il, USA

2 weeks ago source chicago.gov details

Report date: May 27, 2026
38. Insects, rodents, & animals not present
- comments: observed over 10 rat droppings on ledge near multi-use containers along basement stairway. Observed over 20 mice droppings scattered on floor and pallets in basement storage area. Instructed manager to call an exterminator… See more

#chicago #illinois #unitedstates #bowl

Regulatory Report

Taqueria Atotonilco #1, 3916 W 26th St, Chicago, Il, USA

5 months ago source chicago.gov details

Report date: Jan 8, 2026
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed open cup of orange juice on prep table near cilantro in rear prep area. Instructed manager to provide closed lid containers for employee beverages to prevent contamination.

10. Adequate handwashing sinks… See more

#chicago #illinois #unitedstates #juice #orange

Regulatory Report

Taqueria Atotonilco #1, 3916 W 26th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 4, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in rear prep area with build-up of mold-like pink slimy substance on internal panel of ice machine dripping on to ice used for human consumption. Instructed to clean and maintain… See more

#chicago #illinois #unitedstates

Regulatory Report

Taqueria Atotonilco #1, 3916 W 26th St , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Feb 13, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in in use rear prep/dishwashing area not maintained during time of inspection. Noted no hand cleanser available. Instructed to provide and maintain proper handwashing at all times. Priority foundation violation.… See more

#rodents #chicago #illinois #unitedstates

Regulatory Report

Taquerías Atotonilco, 3916 W 26th St, Chicago, IL, USA

3 years ago source chicago.gov details

Report date: Nov 9, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handwashing sink in rear prep area. Instructed person in charge to provide and maintain.

22. Proper cold holding temperatures
- comments: observed approximately 10# of raw beef… See more

#raw #chicago #illinois #unitedstates #beef #steak #ro-tel