Report by
Regulatory Report
Taqueria Atotonilco #1, 3916 W 26th St, Chicago, Il, USA
3 days ago •source chicago.gov • details
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed open cup of orange juice on prep table near cilantro in rear prep area. Instructed manager to provide closed lid containers for employee beverages to prevent contamination.
10. Adequate handwashing sinks…
Regulatory Report
Taqueria Atotonilco #1, 3916 W 26th St, Chicago, Il, USA
9 months ago •source chicago.gov • details
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in rear prep area with build-up of mold-like pink slimy substance on internal panel of ice machine dripping on to ice used for human consumption. Instructed to clean and maintain…
Regulatory Report
Taqueria Atotonilco #1, 3916 W 26th St , Chicago, Il, USA
1 year ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in in use rear prep/dishwashing area not maintained during time of inspection. Noted no hand cleanser available. Instructed to provide and maintain proper handwashing at all times. Priority foundation violation.…
Regulatory Report
Taquerías Atotonilco, 3916 W 26th St, Chicago, IL, USA
3 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handwashing sink in rear prep area. Instructed person in charge to provide and maintain.
22. Proper cold holding temperatures
- comments: observed approximately 10# of raw beef…
